Signal 3 Natchez Muldorf - Beer Recipe - Brewer's Friend

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Signal 3 Natchez Muldorf

197 calories 22.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.52 gallons
Post Boil Size: 5.98 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (brew house)
Source: 10-2 Brew
Calories: 197 calories (Per 12oz)
Carbs: 22.7 g (Per 12oz)
Created: Tuesday August 2nd 2022
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OG: 1.049 FG: 1.011 ABV: 4.9% IBU: 11

1.059
1.018
5.4%
10.3
5.1
n/a
37.86
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Weyermann - Pale Wheat8 lb Pale Wheat $ 1.89 / lb
$ 15.12 		36 2 68.1%
8 oz German - Acidulated Malt8 oz Acidulated Malt $ 2.79 / lb
$ 1.40 		27 3.4 4.3%
3 lb Barrett Burston - Pale Malt3 lb Pale Malt $ 1.89 / lb
$ 5.67 		37 2 25.5%
4 oz German - Melanoidin4 oz Melanoidin $ 2.39 / lb
$ 0.60 		37 25 2.1%
11.75 lbs / $ 22.78
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Hallertau Hersbrucker0.75 oz Hallertau Hersbrucker Hops $ 1.89 / oz
$ 1.42 		Pellet 4 Boil 0 min 48.4%
0.80 oz Hallertau Hersbrucker0.8 oz Hallertau Hersbrucker Hops $ 1.89 / oz
$ 1.51 		Pellet 4 Boil 40 min 10.28 51.6%
1.55 oz / $ 2.93
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc tablet $ 0.45 / each
$ 0.45 		Fining Boil 15 min.
$ 0.45
 
Yeast
Omega Yeast Labs - Bananza OYL-400
Amount:
1 Each
Cost:
$ 11.70 / each
$ 11.70
Attenuation (custom):
68%
Flocculation:
Low
Optimum Temp:
64 - 75 °F
Starter:
No
Fermentation Temp:
67 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 96 B cells required
$ 11.70 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 4.04 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.14 gal Strike 152 °F 152 °F 60 min
1.65 qt Fly Sparge 168 °F -- --
Starting Mash Thickness: 11.75 qt/lb
Starting Grain Temp: 152 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 35.46 gal (141.82 qt). Suggest reducing strike water volume to 11.06 gal (44.24 qt) and adding 23.46 gal (93.82 qt) sparge/top-off. 34.52 138.1  
WARNING: Based on your provided mash thickness (11.75 qt/lb), your strike volume will exceeds the total water needed for the recipe (8.24 g). Reduce mash thickness to 2.79 qt/lb or increase pre-boil volume to 32.8 g.    
Strike water volume at mash thickness of 11.75 qt/lb 34.52 138.1  
Mash volume with grains 35.46 141.8  
Grain absorption losses -1.47 -5.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.56 g | 26.2 qt) 6.52 26.1  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume (equipment estimates 5 g | 20 qt) 5.98 23.9  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.98 g | 23.9 qt) 5 20  
Total: 8.24 33
Equipment Profile Used: System Default
"Signal 3 Natchez Muldorf" Weissbier beer recipe by 10-2 Brew. All Grain, ABV 5.38%, IBU 10.28, SRM 5.09, Fermentables: (Pale Wheat, Acidulated Malt, Pale Malt, Melanoidin) Hops: (Hallertau Hersbrucker) Other: (Whirlfloc tablet)
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  • Last Updated: 2024-05-10 00:35 UTC