irish red ale - Beer Recipe - Brewer's Friend

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irish red ale

135 calories 13.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 4 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.306 (recipe based estimate)
Efficiency: 75% (brew house)
Hop Utilization: 99%
Calories: 135 calories (Per 12oz)
Carbs: 13.8 g (Per 12oz)
Created: Tuesday August 2nd 2022
1.041
1.010
4.0%
27.0
13.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.80 kg United Kingdom - Maris Otter Pale3.8 kg Maris Otter Pale 38 3.75 71.7%
0.90 kg German - CaraAmber0.9 kg CaraAmber 34 23 17%
0.50 kg Castle Malting - Château Rye Malt (Malta De Centeno)0.5 kg Château Rye Malt (Malta De Centeno) 36 3.6 9.4%
0.10 kg American - Black Barley0.1 kg Black Barley 27 530 1.9%
5.30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
35 g Artisan - Fuggle (UK)35 g Fuggle (UK) Hops Lupulin Pellet 5 Boil 60 min 15.04 27.1%
22 g East Kent Goldings22 g East Kent Goldings Hops Lupulin Pellet 5 Boil 30 min 7.27 17.1%
22 g East Kent Goldings22 g East Kent Goldings Hops Lupulin Pellet 5 Boil 15 min 4.69 17.1%
50 g Citra50 g Citra Hops Lupulin Pellet 11 Dry Hop 6 days 38.8%
129 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
30 g eas Water Agt Mash 0 min.
 
Yeast
- safale 04
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Low
Optimum Temp:
-8 - -4 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 107 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2 L/kg 10.6
Mash volume with grains (equipment estimates -11.9 L) 14.1
Grain absorption losses -5.3
Remaining sparge water volume (equipment estimates 5.7 L) 21.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 10.1 L) 26
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 4
Top off amount 26
Going into fermentor 30
Total: 32.2  
Equipment Profile Used: System Default
"irish red ale" Irish Red Ale beer recipe by Brewer #360172. All Grain, ABV 4.02%, IBU 27, SRM 13.56, Fermentables: (Maris Otter Pale, CaraAmber, Château Rye Malt (Malta De Centeno), Black Barley) Hops: (Fuggle (UK), East Kent Goldings, Citra) Other: (eas)
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  • Public: Yup, Shared
  • Last Updated: 2022-08-02 03:32 UTC