Dusty Zombie - Beer Recipe - Brewer's Friend

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Dusty Zombie

210 calories 22.4 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 84% (brew house)
Hop Utilization: 99%
Calories: 210 calories (Per 330ml)
Carbs: 22.4 g (Per 330ml)
Created: Tuesday August 2nd 2022
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1.068
1.018
6.5%
52.7
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5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.26 kg Coopers - Premium Pale Malt5.26 kg Premium Pale Malt 37 3.2 87.5%
0.25 kg Gladfield - Munich Malt0.25 kg Munich Malt 36.8 7.87 4.2%
0.25 kg Joe White - Light Crystal Malt0.25 kg Light Crystal Malt 34.5 45.53 4.2%
0.25 kg Joe White - Wheat Malt0.25 kg Wheat Malt 37.3 2.15 4.2%
6.01 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
9 g Citra9 g Citra Hops Pellet 12.7 Boil 60 min 11.76 4.5%
20 g Citra20 g Citra Hops Pellet 12.7 Boil 15 min 12.96 10.1%
20 g Citra20 g Citra Hops Pellet 12.7 Boil 10 min 9.47 10.1%
20 g Citra20 g Citra Hops Pellet 12.7 Boil 5 min 5.21 10.1%
20 g Citra20 g Citra Hops Pellet 12.7 Hop Stand 0 min 5.52 10.1%
50 g Citra50 g Citra Hops Pellet 12.7 Whirlpool at 80 °C 0 min 7.73 25.1%
60 g Citra60 g Citra Hops Pellet 12.7 Dry Hop 4 days 30.2%
199 g / $ 0.00
 
Yeast
Danstar - American West Coast Yeast BRY-97
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
High
Optimum Temp:
17 - 24 °C
Starter:
Yes
Fermentation Temp:
21 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 134 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Australia Melbourne South East Water 2005
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Temperature 55 °C 55 °C 15 min
15 L Temperature 65 °C 67 °C 70 min
Starting Grain Temp: 67 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 21.9
Mash volume with grains 25.9
Grain absorption losses -6
Remaining sparge water volume (equipment estimates 14.4 L) 13.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.4 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 23.4
Hops absorption losses (whirlpool, hop stand) -0.4
Going into fermentor 23
Total: 35.4  
Equipment Profile Used: System Default
"Dusty Zombie" American IPA beer recipe by Sand_@_Salt. All Grain, ABV 6.47%, IBU 52.66, SRM 7.8, Fermentables: (Premium Pale Malt, Munich Malt, Light Crystal Malt, Wheat Malt) Hops: (Citra)
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  • Public: Yup, Shared
  • Last Updated: 2022-08-02 02:13 UTC