Eric’s IPA #2 - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Eric’s IPA #2

230 calories 19.7 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (ending kettle volume)
Pre Boil Size: 9.05 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 230 calories (Per 12oz)
Carbs: 19.7 g (Per 12oz)
Created: Tuesday August 2nd 2022
Similar Recipes

Perrin imperial, excessive, ipa v4

OG: 1.072 FG: 1.016 ABV: 7.4% IBU: 76

Bell's Two Hearted Ale Clone

by sazed

OG: 1.070 FG: 1.022 ABV: 6.3% IBU: 68

In the Pines IPA

by Vulpine Brewing Co.

OG: 1.075 FG: 1.018 ABV: 7.4% IBU: 67

1.070
1.012
7.7%
67.3
5.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb Proximity - Base Malt11 lb Base Malt 37.5 2 73.3%
1.50 lb American - Pale Ale1.5 lb Pale Ale 37 3.5 10%
1.50 lb Briess - Brewers Oat Flakes / Flaked oats1.5 lb Brewers Oat Flakes / Flaked oats 32.2 2.5 10%
1 lb American - Caramel / Crystal 10L1 lb American - Caramel / Crystal 10L 35 10 6.7%
15 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Centennial0.75 oz Centennial Hops Pellet 10 Boil 60 min 27.69 11.5%
0.75 oz Centennial0.75 oz Centennial Hops Pellet 10 Boil 30 min 21.28 11.5%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 15 min 18.32 15.4%
1 oz El Dorado1 oz El Dorado Hops Pellet 13.6 Aroma 0 min 15.4%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.2 Aroma 0 min 15.4%
1 oz El Dorado1 oz El Dorado Hops Pellet 13.6 Dry Hop 5 days 15.4%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.2 Dry Hop 5 days 15.4%
6.50 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 124 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.62 gal Strike 163 °F 150 °F 60 min
4 gal Batch Sparge 200 °F 170 °F --
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 6.56 26.3  
Mash volume with grains 7.76 31.1  
Grain absorption losses -1.88 -7.5  
Remaining sparge water volume 4.61 18.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.17 g | 28.7 qt) 9.05 36.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.17 -0.7  
Post boil volume (equipment estimates 7.38 g | 29.5 qt) 5.5 22  
Estimated amount in fermentor 5.5 22  
Total: 11.18 44.7
Equipment Profile Used: System Default
"Eric’s IPA #2" American IPA beer recipe by Brewer #326616. All Grain, ABV 7.66%, IBU 67.28, SRM 5.92, Fermentables: (Base Malt, Pale Ale, Brewers Oat Flakes / Flaked oats, American - Caramel / Crystal 10L) Hops: (Centennial, El Dorado, Simcoe)
Last Updated and Sharing
 
438
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-02-03 20:08 UTC