American Wheat - Beer Recipe - Brewer's Friend

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American Wheat

168 calories 17.6 g 12 L
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Beer Stats
Method: All Grain
Style: American Wheat or Rye Beer
Boil Time: 70 min
Batch Size: 160 liters (fermentor volume)
Pre Boil Size: 167.65 liters
Post Boil Size: 160.8 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 168 calories (Per 12L)
Carbs: 17.6 g (Per 12L)
Created: Tuesday August 2nd 2022
1.051
1.013
5.0%
4.1
3.6
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
16 kg The Swaen - Greenswaen Pilsner16 kg Greenswaen Pilsner 37.3 1.9 45.7%
15 kg The Swaen - WhiteSwaen Classic15 kg WhiteSwaen Classic 37.7 2 42.9%
4 kg Flaked Oats4 kg Flaked Oats 33 2.2 11.4%
35 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g East Kent Goldings40 g East Kent Goldings Hops Pellet 5 Boil 15 min 1.59 8%
160 g East Kent Goldings160 g East Kent Goldings Hops Pellet 5 Hop Stand 0 min 2.5 32%
300 g Cascade300 g Cascade Hops Pellet 7 Dry Hop at 22 °C 0 days 60%
500 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1,000 g Bitter Orange Peel Flavor Mash 15 min.
300 g Coriander Seed Water Agt Mash 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
66 Grams
Cost:
Attenuation (custom):
75%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 707 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 167.65 L. Suggest reducing initial water volume to 45.4 L and adding 122.25 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 150.85 L. Suggest reducing strike water volume to 22.3 L and adding 105.45 L sparge/top-off. 127.8
Strike water volume at mash thickness of 3.7 L/kg 127.8
Mash volume with grains 150.9
Grain absorption losses -35
Remaining sparge water volume 75.8
Mash Lauter Tun losses -0.9
Pre boil volume 167.7
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 160.8
Hops absorption losses (whirlpool, hop stand) -0.8
Going into fermentor 160
Total: 203.6  
Equipment Profile Used: System Default
"American Wheat" American Wheat or Rye Beer recipe by Dr.Danavis. All Grain, ABV 4.98%, IBU 4.09, SRM 3.6, Fermentables: (Greenswaen Pilsner, WhiteSwaen Classic, Flaked Oats) Hops: (East Kent Goldings, Cascade) Other: (Bitter Orange Peel, Coriander Seed)
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  • Last Updated: 2022-11-15 23:11 UTC