Pumpkin white stout - Beer Recipe - Brewer's Friend

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Pumpkin white stout

261 calories 23.4 g 12 oz
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Beer Stats
Method: Extract
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Pre Boil Gravity: 1.124 (recipe based estimate)
Post Boil Gravity: 1.079 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 261 calories (Per 12oz)
Carbs: 23.4 g (Per 12oz)
Created: Tuesday August 2nd 2022
1.079
1.015
8.4%
48.9
9.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb United Kingdom - Maris Otter Pale3 lb Maris Otter Pale 38 3.75 23.1%
6 lb Dry Malt Extract - Extra Light6 lb Dry Malt Extract - Extra Light 42 2.5 46.2%
2 lb Munich2 lb Munich 37 6 15.4%
1 lb Honey Malt1 lb Honey Malt 37 25 7.7%
1 lb BA Malt - Biscuit1 lb Biscuit 36 20 7.7%
13 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Magnum2 oz Magnum Hops Pellet 15 Boil 45 min 48.85 100%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 lb Lactose Water Agt Boil 10 min.
1 oz Whirlfloc Water Agt Boil 15 min.
2 lb pumpkin Water Agt Boil 30 min.
0.25 oz Pumpkin pie spice Spice Boil 5 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 139 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 7.48 g | 29.9 qt) 3.91 15.6  
Mash volume with grains (equipment estimates 7.48 g | 29.9 qt) 4.47 17.9  
Grain absorption losses (steeping) -0.88 -3.5  
Volume increase from sugar/extract (early additions) 0.47 1.9  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 3.5 14  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 3.91 15.6
Equipment Profile Used: System Default
"Pumpkin white stout" Sweet Stout beer recipe by Octavius. Extract, ABV 8.4%, IBU 48.85, SRM 9.62, Fermentables: (Maris Otter Pale, Dry Malt Extract - Extra Light, Munich, Honey Malt, Biscuit) Hops: (Magnum) Other: (Lactose, Whirlfloc, pumpkin, Pumpkin pie spice)
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  • Last Updated: 2022-08-30 13:38 UTC