Rye IPA
213 calories
19 g
12 oz
Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
1.30 lb |
Briess - DME Pale Ale1.3 lb DME Pale Ale |
|
45 |
6 |
83.9% |
1.30 lbs / $ 0.00
|
Steeping Grains
Amount
|
Fermentable
|
Cost
|
PPG
|
°L
|
Bill %
|
4 oz |
Briess - Rye Malt4 oz Rye Malt |
|
36.8 |
3.7 |
16.1% |
$ 0.00
|
Priming
Method: sucrose
Amount: 0.7 oz
Temp: 68 °F
CO2 Level: 2.25 Volumes |
Target Water Profile
Balanced Profile
Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
0 |
0 |
0 |
0 |
0 |
0 |
Quick Water Requirements
Water |
Gallons |
Quarts |
Heat water added to kettle (equipment estimates 2.45 g | 9.8 qt)
|
0.93 |
3.7
|
Mash volume with grains (equipment estimates 2.45 g | 9.8 qt)
|
0.95 |
3.8
|
Grain absorption losses (steeping)
|
-0.03 |
-0.1
|
Volume increase from sugar/extract (early additions)
|
0.1 |
0.4
|
Pre boil volume (equipment estimates 2.52 g | 10.1 qt)
|
1 |
4
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.02 |
-0.1
|
Post boil volume
|
1 |
4
|
Hops absorption losses (whirlpool, hop stand)
|
-0.03 |
-0.1
|
Top off amount
|
0.03 |
0.1
|
Going into fermentor
|
1 |
4
|
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.
|
|
|
Total:
|
0.96
|
3.9
|
Equipment Profile Used: |
System Default |
"Rye IPA" Specialty IPA: Rye IPA beer recipe by Michael Fareri. Extract, ABV 6.9%, IBU 52.5, SRM 6.59, Fermentables: (DME Pale Ale) Steeping Grains: (Rye Malt) Hops: (Sorachi Ace, Cascade)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-08-02 01:03 UTC