Saq westvleti clone - Beer Recipe - Brewer's Friend

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Saq westvleti clone

277 calories 24.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Dark Strong Ale
Boil Time: 60 min
Batch Size: 13 liters (fermentor volume)
Pre Boil Size: 16 liters
Post Boil Size: 13 liters
Pre Boil Gravity: 1.073 (recipe based estimate)
Post Boil Gravity: 1.090 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 277 calories (Per 330ml)
Carbs: 24.7 g (Per 330ml)
Created: Tuesday August 2nd 2022
1.090
1.017
9.6%
37.2
26.3
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.25 kg Castle Malting - Château Pilsen 2RS4.25 kg Château Pilsen 2RS 37 1.9 75.2%
0.30 kg Castle Malting - Château Cara Gold0.3 kg Château Cara Gold 34 45 5.3%
0.16 kg Castle Malting - Château Biscuit0.155 kg Château Biscuit 35 17 2.7%
0.11 kg Castle Malting - Aromatic Malt0.11 kg Aromatic Malt 35 20 1.9%
0.08 kg Belgian - Special B0.08 kg Special B 34 115 1.4%
0.06 kg Belgian - Chocolate0.06 kg Chocolate 30 340 1.1%
0.45 kg Candi Syrup - Belgian Candi Syrup - Dark (80L)0.45 kg Belgian Candi Syrup - Dark (80L) 32 80 8%
0.25 kg Candi Syrup - Belgian Candi Syrup - Amber (40L)0.25 kg Belgian Candi Syrup - Amber (40L) 32 40 4.4%
5.66 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
11 g Charles Faram - Apollo11 g Apollo Hops Pellet 17.5 Boil 60 min 30.52 52.4%
10 g Styrian Goldings10 g Styrian Goldings Hops Pellet 5.5 Boil 30 min 6.7 47.6%
21 g / $ 0.00
 
Yeast
White Labs - Abbey Ale Yeast WLP530
Amount:
1 Each
Cost:
Attenuation (avg):
77.5%
Flocculation:
Med-High
Optimum Temp:
19 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 98 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.25 Volumes
 
Target Water Profile
blend miti
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 14.9
Mash volume with grains 18.1
Grain absorption losses -5
Remaining sparge water volume (equipment estimates 9.3 L) 6.5
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.5
Pre boil volume (equipment estimates 18.8 L) 16
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 13
Going into fermentor 13
Total: 21.3  
Equipment Profile Used: System Default
"Saq westvleti clone" Belgian Dark Strong Ale beer recipe by Brewer #53090. All Grain, ABV 9.63%, IBU 37.23, SRM 26.27, Fermentables: (Château Pilsen 2RS, Château Cara Gold, Château Biscuit, Aromatic Malt, Special B, Chocolate, Belgian Candi Syrup - Dark (80L), Belgian Candi Syrup - Amber (40L)) Hops: (Apollo, Styrian Goldings)
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  • Last Updated: 2022-11-05 23:24 UTC