Priest Brown - Beer Recipe - Brewer's Friend

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Priest Brown

250 calories 21.4 g 12 oz
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Beer Stats
Method: All Grain
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.076 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Randy Gailit
Hop Utilization: 99%
Calories: 250 calories (Per 12oz)
Carbs: 21.4 g (Per 12oz)
Created: Monday August 1st 2022
1.076
1.013
8.2%
53.0
22.3
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb United Kingdom - Maris Otter Pale12 lb Maris Otter Pale 38 3.75 75%
1 lb American - Wheat1 lb Wheat 38 1.8 6.3%
1.25 lb American - Carapils (Dextrine Malt)1.25 lb Carapils (Dextrine Malt) 33 1.8 7.8%
1.25 lb American - Caramel / Crystal 20L1.25 lb Caramel / Crystal 20L 35 20 7.8%
0.50 lb American - Dark Chocolate0.5 lb Dark Chocolate 29 420 3.1%
16 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Northern Brewer1 oz Northern Brewer Hops Pellet 7.8 Mash 60 min 5.23 16.7%
1 oz Northern Brewer1 oz Northern Brewer Hops Pellet 7.8 Boil 60 min 26.22 16.7%
1 oz Northern Brewer1 oz Northern Brewer Hops Pellet 7.8 Boil 15 min 13.01 16.7%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 10 min 8.53 16.7%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 0 min 16.7%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 0 min 16.7%
6 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
6 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1 g Epsom Salt Water Agt Mash 1 hr.
5 g Gypsum Water Agt Mash 1 hr.
4.50 g Baking Soda Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 134 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
RO
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.5 gal Batch Sparge 165 °F 152 °F 60 min
1.5 gal Sparge 170 °F 170 °F --
Starting Mash Thickness: 4 qt/lb
Starting Grain Temp: 85 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 17.24 gal (68.97 qt). Suggest reducing strike water volume to 10.76 gal (43.03 qt) and adding 5.24 gal (20.97 qt) sparge/top-off. 16 64  
WARNING: Based on your provided mash thickness (4 qt/lb), your strike volume will exceeds the total water needed for the recipe (10.29 g). Reduce mash thickness to 2.56 qt/lb or increase pre-boil volume to 13.71 g.    
Strike water volume at mash thickness of 4 qt/lb 16 64  
Mash volume with grains 17.24 69  
Grain absorption losses -2 -8  
Hops absorption losses (mash) -0.04 -0.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.19 g | 28.8 qt) 8 32  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 10.29 41.2
Equipment Profile Used: System Default
"Priest Brown" American Brown Ale beer recipe by Randy Gailit. All Grain, ABV 8.16%, IBU 53, SRM 22.33, Fermentables: (Maris Otter Pale, Wheat, Carapils (Dextrine Malt), Caramel / Crystal 20L, Dark Chocolate) Hops: (Northern Brewer, Cascade, Centennial) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Baking Soda)
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  • Last Updated: 2023-03-03 21:22 UTC