Coconut Lime Sour - Beer Recipe - Brewer's Friend

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Coconut Lime Sour

165 calories 16.7 g 12 oz
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 95 gallons (fermentor volume)
Pre Boil Size: 98 gallons
Post Boil Size: 92 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 82% (steeping grains only)
Calories: 165 calories (Per 12oz)
Carbs: 16.7 g (Per 12oz)
Created: Monday August 1st 2022
1.050
1.012
5.1%
10.5
3.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
116.11 lb Canadian - Pale 2-Row116.11 lb Pale 2-Row 36 1.75 73.5%
23.22 lb American - White Wheat23.22 lb White Wheat 40 2.8 14.7%
10.55 lb Flaked Oats10.55 lb Flaked Oats 33 2.2 6.7%
3.17 lb Honey Malt3.17 lb Honey Malt 37 25 2%
5 lb Lactose (Milk Sugar)5 lb Lactose (Milk Sugar) 41 1 3.2%
158.05 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8.45 oz Cascade8.45 oz Cascade Hops Leaf/Whole 7 Boil 30 min 8.36 50%
8.45 oz Cascade8.45 oz Cascade Hops Leaf/Whole 7 Boil 5 min 2.17 50%
16.90 oz / $ 0.00
 
Yeast
- us 05
Amount:
1.05 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Low
Optimum Temp:
65 - 78 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1559 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 94.13 gal (376.54 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 82.13 gal (328.54 qt) sparge/top-off.    
Heat water added to kettle (equipment estimates 112.87 g | 451.5 qt) 116.74 466.9  
Mash volume with grains (equipment estimates 112.87 g | 451.5 qt) 128.98 515.9  
Grain absorption losses (steeping) -19.13 -76.5  
Volume increase from sugar/extract (early additions) 0.39 1.6  
Pre boil volume (equipment estimates 94.13 g | 376.5 qt) 98 392  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.63 -2.5  
Post boil volume 92 368  
Top off amount 3 12  
Going into fermentor 95 380  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 119.74 478.9
Equipment Profile Used: System Default
"Coconut Lime Sour" No Profile Selected beer recipe by Bootleg Brew Co. Extract, ABV 5.05%, IBU 10.53, SRM 3.83, Fermentables: (Pale 2-Row, White Wheat, Flaked Oats, Honey Malt, Lactose (Milk Sugar)) Hops: (Cascade)
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  • Last Updated: 2023-07-07 14:15 UTC