Shock G - Beer Recipe - Brewer's Friend

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Shock G

213 calories 21.4 g 12 oz
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Beer Stats
Method: All Grain
Style: British Golden Ale
Boil Time: 75 min
Batch Size: 496 gallons (fermentor volume)
Pre Boil Size: 510.34 gallons
Post Boil Size: 505.1 gallons
Pre Boil Gravity: 15.6 °P (recipe based estimate)
Post Boil Gravity: 15.8 °P (recipe based estimate)
Efficiency: 83% (brew house)
Calories: 213 calories (Per 12oz)
Carbs: 21.4 g (Per 12oz)
Created: Monday August 1st 2022
15.8 °P
3.9 °P
6.5%
31.1
3.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1,100 lb Great Western - Superior Pilsen (1.6 °L)1100 lb Superior Pilsen (1.6 °L) 35 1.6 100%
1,100 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.40 lb Yakima Valley Hops - Talus2.4 lb Talus Hops Pellet 9.2 Boil 45 min 10.98 14.5%
3.20 lb Yakima Valley Hops - Talus3.2 lb Talus Hops Pellet 9.2 Boil 15 min 7.91 19.3%
11 lb Yakima Valley Hops - Talus11 lb Talus Hops Pellet 9.2 Whirlpool 0 min 12.23 66.3%
16.60 lbs / $ 0.00
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
550 gal Strike 152 °F 152 °F 60 min
Starting Mash Thickness: 2 qt/lb
Starting Grain Temp: 150 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 507.84 gal (2031.34 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 495.84 gal (1983.34 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 638 gal (2552 qt) 550 2200  
Strike water volume at mash thickness of 2 qt/lb 550 2200  
Mash volume with grains 638 2552  
Grain absorption losses -137.5 -550  
Remaining sparge water volume (equipment estimates 95.59 g | 382.3 qt) 98.09 392.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 507.84 g | 2031.3 qt) 510.34 2041.4  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -3.36 -13.4  
Post boil Volume (equipment estimates 502.6 g | 2010.4 qt) 505.1 2020.4  
Hops absorption losses (whirlpool, hop stand) -6.6 -26.4  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 498.5 g | 1994 qt) 496 1984  
Total: 648.09 2592.4
Equipment Profile Used: System Default
"Shock G" British Golden Ale beer recipe by Scooter. All Grain, ABV 6.45%, IBU 31.12, SRM 3.56, Fermentables: (Superior Pilsen (1.6 °L)) Hops: (Talus)
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  • Last Updated: 2022-08-01 23:21 UTC