Mad Elf Clone - Beer Recipe - Brewer's Friend

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Mad Elf Clone

292 calories 27.8 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.069 (recipe based estimate)
Post Boil Gravity: 1.088 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 292 calories (Per 12oz)
Carbs: 27.8 g (Per 12oz)
Created: Monday August 1st 2022
1.088
1.019
9.1%
10.2
15.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pilsner10 lb Pilsner 37 1.8 65%
2.63 lb Munich - Light 10L2.63 lb Munich - Light 10L 33 10 17.1%
0.75 lb Munich Dark 20L0.75 lb Munich Dark 20L 34 20 4.9%
0.31 lb American - Caramel / Crystal 80L0.31 lb Caramel / Crystal 80L 33 80 2%
0.13 lb Proximity - Chocolate Malt0.13 lb Chocolate Malt 32 350 0.8%
0.31 lb Belgian - Special B0.31 lb Special B 34 115 2%
1 lb Cane Sugar1 lb Cane Sugar 46 0 6.5%
0.25 lb Honey0.25 lb Honey 35 2 1.6%
15.38 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.20 oz Galena0.2 oz Galena Hops Pellet 13 Boil 90 min 8.07 28.6%
0.50 oz Hersbrucker0.5 oz Hersbrucker Hops Pellet 4 Boil 10 min 2.1 71.4%
0.70 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.25 lb Tart Cherries Flavor Primary 0 min.
0.90 lb Sweet Cherries Flavor Primary 0 min.
 
Yeast
Wyeast - Trappist High Gravity 3787
Amount:
2 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Med-High
Optimum Temp:
64 - 78 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 154 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.3 21.2  
Mash volume with grains 6.43 25.7  
Grain absorption losses -1.77 -7.1  
Remaining sparge water volume (equipment estimates 4.4 g | 17.6 qt) 3.62 14.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.1 0.4  
Pre boil volume (equipment estimates 7.78 g | 31.1 qt) 7 28  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.92 35.7
Equipment Profile Used: System Default
"Mad Elf Clone" No Profile Selected beer recipe by Andy Smith. All Grain, ABV 9.08%, IBU 10.18, SRM 15.43, Fermentables: (Pilsner, Munich - Light 10L, Munich Dark 20L, Caramel / Crystal 80L, Chocolate Malt, Special B, Cane Sugar, Honey) Hops: (Galena, Hersbrucker) Other: (Tart Cherries, Sweet Cherries)
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  • Last Updated: 2022-11-09 01:20 UTC