Awesome Recipe
216 calories
21.9 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
5 g |
vic secret (19.2AA)5 g vic secret (19.2AA) Hops |
|
Pellet |
19.2 |
Boil
|
60 min |
11.55 |
25% |
5 g |
VIC SECRET(19.2AA)5 g VIC SECRET(19.2AA) Hops |
|
Pellet |
19.2 |
Boil
|
30 min |
8.87 |
25% |
10 g |
Galena10 g Galena Hops |
|
Pellet |
13 |
Boil
|
0 min |
|
50% |
20 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
5 g |
vic secret (19.2AA) (Pellet) 5 g vic secret (19.2AA) (Pellet) Hops |
|
11.55 |
25% |
5 g |
VIC SECRET(19.2AA) (Pellet) 5 g VIC SECRET(19.2AA) (Pellet) Hops |
|
8.87 |
25% |
10 g |
Galena (Pellet) 10 g Galena (Pellet) Hops |
|
|
50% |
20 g
/ $ 0.00
|
Priming
Method: sucrose
Amount: -68.9 g
Temp: 20 °C
CO2 Level: 0 g/l |
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
21.91 L |
|
Strike |
75 °C |
75 °C |
60 min |
Starting Grain Temp:
75 °C |
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3.7 L/kg
|
21.9 |
Mash volume with grains
|
25.9 |
Grain absorption losses
|
-6 |
Remaining sparge water volume (equipment estimates 10.8 L)
|
10 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 25.8 L)
|
25 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.1 |
Post boil Volume
|
20 |
Going into fermentor
|
20 |
Total:
|
31.9
|
Equipment Profile Used: |
System Default |
"Awesome Recipe" No Profile Selected beer recipe by Anonymous. All Grain, ABV 6.89%, IBU 20.42, SRM 10, Fermentables: (Pilsen Malt 2-Row, Wheat, Caramel / Crystal 60L) Hops: (vic secret (19.2AA), VIC SECRET(19.2AA), Galena) Other: (Whirlfloc, Sweet Orange Peel)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-08-01 21:24 UTC