Boston Lager leo - Beer Recipe - Brewer's Friend

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Boston Lager leo

143 calories 13 g 330 ml
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Beer Stats
Method: All Grain
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 120 liters (fermentor volume)
Pre Boil Size: 130 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 143 calories (Per 330ml)
Carbs: 13 g (Per 330ml)
Created: Monday August 1st 2022
1.047
1.009
5.0%
23.3
4.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 kg Weyermann - Munich Type I8 kg Munich Type I 38 6 30.8%
18 kg Avangard - Pilsner18 kg Pilsner 37.3 1.7 69.2%
26 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
80 g Magnum80 g Magnum Hops Pellet 13 Boil 60 min 23.25 100%
80 g / $ 0.00
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
6 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
25 - 40 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 490 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 126.1 L. Suggest reducing initial water volume to 45.4 L and adding 80.7 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 95.16 L. Suggest reducing strike water volume to 28.24 L and adding 49.76 L sparge/top-off. 78
Strike water volume at mash thickness of 3 L/kg 78
Mash volume with grains 95.2
Grain absorption losses -26
Remaining sparge water volume (equipment estimates 75 L) 78.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 126.1 L) 130
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 120
Going into fermentor 120
Total: 156.9  
Equipment Profile Used: System Default
"Boston Lager leo" International Pale Lager beer recipe by Betovar. All Grain, ABV 4.99%, IBU 23.25, SRM 4.78, Fermentables: (Munich Type I, Pilsner) Hops: (Magnum)
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  • Last Updated: 2022-08-01 19:27 UTC