Imperial Doppel - Beer Recipe - Brewer's Friend

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Imperial Doppel

382 calories 42.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Doppelbock
Boil Time: 120 min
Batch Size: 190 gallons (fermentor volume)
Pre Boil Size: 220 gallons
Post Boil Size: 195 gallons
Pre Boil Gravity: 1.100 (recipe based estimate)
Post Boil Gravity: 1.113 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 382 calories (Per 12oz)
Carbs: 42.9 g (Per 12oz)
Created: Monday August 1st 2022
1.113
1.034
10.4%
19.1
24.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
825 lb Bestmalz - BEST Munich825 lb BEST Munich 37 6.3 91.7%
55 lb Bestmalz - BEST Melanoidin55 lb BEST Melanoidin 34.5 27 6.1%
10 lb German - Carafa II10 lb Carafa II 32 425 1.1%
10 lb Bestmalz - BEST Caramel Munich I10 lb BEST Caramel Munich I 34.5 35 1.1%
900 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
80 oz Hallertau Mittelfruh80 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 60 min 19.09 100%
80 oz / $ 0.00
 
Yeast
Imperial Yeast - L17 Harvest
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
Medium
Optimum Temp:
50 - 60 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 6690 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 196 gal (784 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 184 gal (736 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 409.5 gal (1638 qt) 337.5 1350  
WARNING: Based on your provided mash thickness (1.5 qt/lb), your strike volume will exceeds the total water needed for the recipe (332.75 g). Reduce mash thickness to 1.47 qt/lb or increase pre-boil volume to 224.75 g.    
Strike water volume at mash thickness of 1.5 qt/lb 337.5 1350  
Mash volume with grains 409.5 1638  
Grain absorption losses -112.5 -450  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 196 g | 784 qt) 220 880  
Boil off losses -3 -12  
Hops absorption losses (first wort, boil, aroma) -3 -12  
Post boil Volume (equipment estimates 190 g | 760 qt) 195 780  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 195 g | 780 qt) 190 760  
Total: 332.75 1331
Equipment Profile Used: System Default
"Imperial Doppel" Doppelbock beer recipe by NDBC18. All Grain, ABV 10.4%, IBU 19.09, SRM 24.57, Fermentables: (BEST Munich, BEST Melanoidin, Carafa II, BEST Caramel Munich I) Hops: (Hallertau Mittelfruh)
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  • Last Updated: 2022-08-31 16:21 UTC