Fruity pop - Beer Recipe - Brewer's Friend

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Fruity pop

144 calories 15.1 g 330 ml
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Beer Stats
Method: Extract
Style: Specialty IPA: Red IPA
Boil Time: 45 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 29.7 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 144 calories (Per 330ml)
Carbs: 15.1 g (Per 330ml)
Created: Monday August 1st 2022
1.047
1.012
4.6%
53.1
10.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.25 kg Muntons - Maris Otter Liquid Malt Extract (LME)3.25 kg Maris Otter Liquid Malt Extract (LME) 36 4.7 82.3%
3.25 kg / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
200 g Viking - Caramel 300200 g Caramel 300 35 152.4 5.1%
500 g Viking - Caramel 30 Malt500 g Caramel 30 Malt 34 11.8 12.7%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Azacca20 g Azacca Hops Leaf/Whole 15 Boil 45 min 29.5 33.3%
20 g Huell Melon20 g Huell Melon Hops Leaf/Whole 7.2 Boil 15 min 7.65 33.3%
20 g Azacca20 g Azacca Hops Leaf/Whole 15 Boil 15 min 15.95 33.3%
60 g / $ 0.00
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 27 L) 28.1
Mash volume with grains (equipment estimates 27 L) 28.6
Grain absorption losses (steeping) -0.7
Volume increase from sugar/extract (early additions) 2.3
Pre boil volume (equipment estimates 28.6 L) 29.7
Boil off losses -4.3
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume 24
Going into fermentor 24
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 28.1  
Equipment Profile Used: System Default
"Fruity pop" Specialty IPA: Red IPA beer recipe by Anonymous. Extract, ABV 4.62%, IBU 53.11, SRM 10.82, Fermentables: (Maris Otter Liquid Malt Extract (LME)) Steeping Grains: (Caramel 300, Caramel 30 Malt) Hops: (Azacca, Huell Melon)
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  • Last Updated: 2022-08-01 18:08 UTC