NF Hazy IPA - Beer Recipe - Brewer's Friend

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NF Hazy IPA

224 calories 21 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 775 gallons (fermentor volume)
Pre Boil Size: 835 gallons
Post Boil Size: 800 gallons
Pre Boil Gravity: 15.9 °P (recipe based estimate)
Post Boil Gravity: 16.6 °P (recipe based estimate)
Efficiency: 88% (brew house)
Source: Jon Berkland
Calories: 224 calories (Per 12oz)
Carbs: 21 g (Per 12oz)
Created: Monday August 1st 2022
16.6 °P
3.6 °P
7.1%
5.7
5.7
5.2
140.25
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1,270 lb Briess - Pale Ale Malt 2-Row1270 lb Pale Ale Malt 2-Row 36.8 3.5 77.4%
165 lb American - White Wheat165 lb American - White Wheat 40 2.8 10.1%
150 lb Flaked Oats150 lb Flaked Oats 33 2.2 9.1%
55 lb German - Acidulated Malt55 lb German - Acidulated Malt 27 3.4 3.4%
1,640 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 lb Columbus1 lb Columbus Hops Pellet 15 First Wort 60 min 5.66 0.9%
11 lb Azacca11 lb Azacca Hops $ 12.75 / lb
$ 140.25 		Pellet 15 Whirlpool at 160 °F 15 min 9.9%
11 lb Loral11 lb Loral Hops Pellet 11.75 Whirlpool at 160 °F 15 min 9.9%
55 lb Citra55 lb Citra Hops Pellet 11 Dry Hop at 66 °F 3 days 49.5%
22 lb Azacca22 lb Azacca Hops Pellet 15 Dry Hop at 66 °F 3 days 19.8%
11 lb Loral11 lb Loral Hops Pellet 11.75 Dry Hop at 66 °F 3 days 9.9%
111 lbs / $ 140.25
 
Other Ingredients
Amount Name Cost Type Use Time
18 oz Calcium Chloride (anhydrous) Water Agt Mash 0 min.
6 oz Gypsum Water Agt Mash 0 min.
20 oz Lactic acid Water Agt Mash 0 min.
 
Yeast
Wyeast - London Ale III 1318
Amount:
22 BBL Pitch
Cost:
Attenuation (custom):
77%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 60748 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
542.75 gal Strike 165 °F 148 °F 60 min
Starting Mash Thickness: 1.3 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 790.3 gal (3161.2 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 778.3 gal (3113.2 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 664.2 gal (2656.8 qt) 533 2132  
Strike water volume at mash thickness of 1.3 qt/lb 533 2132  
Mash volume with grains 664.2 2656.8  
Grain absorption losses -205 -820  
Remaining sparge water volume (equipment estimates 462.55 g | 1850.2 qt) 507.25 2029  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 790.3 g | 3161.2 qt) 835 3340  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.6 -2.4  
Post boil Volume (equipment estimates 788.2 g | 3152.8 qt) 800 3200  
Hops absorption losses (whirlpool, hop stand) -13.2 -52.8  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 786.8 g | 3147.2 qt) 775 3100  
Total: 1040.25 4161
Equipment Profile Used: System Default
"NF Hazy IPA" Specialty IPA: New England IPA beer recipe by Jon Berkland. All Grain, ABV 7.07%, IBU 5.66, SRM 5.67, Fermentables: ( Pale Ale Malt 2-Row, American - White Wheat, Flaked Oats, German - Acidulated Malt) Hops: (Columbus, Azacca, Loral, Citra) Other: (Calcium Chloride (anhydrous), Gypsum, Lactic acid)
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  • Last Updated: 2022-08-04 19:00 UTC