Bravo - Rye Pale Ale - Beer Recipe - Brewer's Friend

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Bravo - Rye Pale Ale

142 calories 12.3 g 330 ml
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 18 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 142 calories (Per 330ml)
Carbs: 12.3 g (Per 330ml)
Created: Monday August 1st 2022
1.047
1.008
5.1%
30.3
3.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Origin Malt - Pilsen3 kg Pilsen 35.88 1.6 75%
1 kg Flaked Rye1 kg Flaked Rye 36 2.8 25%
4 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Hallertau Mittelfruh30 g Hallertau Mittelfruh Hops Plug 3.75 Boil at 98 °C 45 min 13.61 24.4%
8 g Styrian Goldings8 g Styrian Goldings Hops Pellet 3.5 Boil at 98 °C 45 min 3.73 6.5%
15 g Saaz15 g Saaz Hops Pellet 4.1 Boil at 98 °C 45 min 8.19 12.2%
20 g Chinook20 g Chinook Hops Plug 12 Whirlpool at 90 °C 15 min 4.8 16.3%
50 g Bravo50 g Bravo Hops Pellet 14.4 Dry Hop 2 days 40.7%
123 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirfloc tablet Fining Boil 15 min.
1 each Yeast Nutrient Fining Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 74 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
2 2 0 0 7.4 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 L Parada Proteica Infusion 55 °C 55 °C 15 min
Infusion 66 °C 66 °C 45 min
8 L Sparge 78 °C 78 °C 10 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 29 L) 22.9
Mash volume with grains (equipment estimates 31.6 L) 25.5
Grain absorption losses -4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 24.1 L) 18
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 18.1
Hops absorption losses (whirlpool, hop stand) -0.1
Volume into fermentor 18
Total: 22.9  
Equipment Profile Used: System Default
"Bravo - Rye Pale Ale" American Pale Ale beer recipe by Gundunhas Beer. BIAB, ABV 5.07%, IBU 30.33, SRM 3.54, Fermentables: (Pilsen, Flaked Rye) Hops: (Hallertau Mittelfruh, Styrian Goldings, Saaz, Chinook, Bravo) Other: (Whirfloc tablet, Yeast Nutrient)
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  • Public: Yup, Shared
  • Last Updated: 2022-08-01 17:35 UTC