MUISCANA RAKÚ - Beer Recipe - Brewer's Friend

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MUISCANA RAKÚ

144 calories 15.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 200 liters (fermentor volume)
Pre Boil Size: 230 liters
Post Boil Size: 210 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Source: RAKÚ
Calories: 144 calories (Per 330ml)
Carbs: 15.1 g (Per 330ml)
Created: Monday August 1st 2022
1.047
1.012
4.7%
25.8
13.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
40 kg American - Pale Ale40 kg Pale Ale 37 3.5 88.9%
2 kg Bestmalz - BEST Caramel Munich II2 kg BEST Caramel Munich II 34.5 45.5 4.4%
2 kg Bestmalz - BEST Melanoidin2 kg BEST Melanoidin 34.5 27 4.4%
1 kg Bestmalz - BEST Chocolate1 kg BEST Chocolate - (late boil kettle addition) 34.5 337.82 2.2%
45 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Yakima Valley Hops - Cascade100 g Cascade Hops Pellet 7.3 Boil 50 min 9.37 18.2%
100 g Yakima Valley Hops - Cascade100 g Cascade Hops Pellet 7.3 Boil 30 min 7.57 18.2%
100 g Yakima Chief Hops - Magnum100 g Magnum Hops Pellet 13.2 Boil 15 min 8.84 18.2%
250 g Yakima Valley Hops - Cascade250 g Cascade Hops Pellet 6 Dry Hop 4 days 45.5%
550 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
5 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 817 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 207.2 L. Suggest reducing initial water volume to 45.4 L and adding 161.8 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 193.95 L. Suggest reducing strike water volume to 15.7 L and adding 148.55 L sparge/top-off. 164.3
Strike water volume at mash thickness of 3.7 L/kg 164.3
Mash volume with grains 194
Grain absorption losses -45
Remaining sparge water volume (equipment estimates 88.9 L) 111.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 207.2 L) 230
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.5
Post boil Volume (equipment estimates 200 L) 210
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 210 L) 200
Total: 275.9  
Equipment Profile Used: System Default
"MUISCANA RAKÚ" American Amber Ale beer recipe by RAKÚ. All Grain, ABV 4.65%, IBU 25.78, SRM 13.94, Fermentables: (Pale Ale, BEST Caramel Munich II, BEST Melanoidin, BEST Chocolate) Hops: (Cascade, Magnum)
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  • Last Updated: 2024-10-29 02:44 UTC