Kveik Pale Mild - Beer Recipe - Brewer's Friend

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Kveik Pale Mild

137 calories 12.4 g 12 oz
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Beer Stats
Method: BIAB
Style: British Golden Ale
Boil Time: 15 min
Batch Size: 1.75 gallons (fermentor volume)
Pre Boil Size: 1.6 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 137 calories (Per 12oz)
Carbs: 12.4 g (Per 12oz)
Created: Monday August 1st 2022
1.042
1.008
4.4%
27.9
7.4
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 lb US - Pale 2-Row2.5 lb Pale 2-Row 37 1.8 87%
3 oz Mecca Grade - Opal 443 oz Opal 44 36 45 6.5%
3 oz United Kingdom - Amber3 oz Amber 32 27 6.5%
46 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5 Boil 15 min 27.92 100%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.60 g Gypsum Water Agt Mash 0 min.
0.80 g Calcium Chloride (anhydrous) Water Agt Mash 0 min.
0.40 g Epsom Salt Water Agt Mash 0 min.
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
0.39 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
77 - 104 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 24 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.02 Volumes
 
Target Water Profile
Distilled
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 2.77 g | 11.1 qt) 2.21 8.8  
Mash volume with grains (equipment estimates 3 g | 12 qt) 2.44 9.8  
Grain absorption losses -0.36 -1.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 2.16 g | 8.7 qt) 1.6 6.4  
Boil off losses -0.38 -1.5  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 1.75 7  
Volume into fermentor 1.75 7  
Total: 2.21 8.8
Equipment Profile Used: System Default
"Kveik Pale Mild" British Golden Ale beer recipe by J-Ho. BIAB, ABV 4.42%, IBU 27.92, SRM 7.38, Fermentables: (Pale 2-Row, Opal 44, Amber) Hops: (East Kent Goldings) Other: (Gypsum, Calcium Chloride (anhydrous), Epsom Salt)
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  • Last Updated: 2022-09-17 13:36 UTC