Gregs wedding beer - Beer Recipe - Brewer's Friend

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Gregs wedding beer

180 calories 16 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 465 gallons (fermentor volume)
Pre Boil Size: 496 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Source: evan Lantry
Calories: 180 calories (Per 12oz)
Carbs: 16 g (Per 12oz)
Created: Monday August 1st 2022
1.055
1.010
5.8%
32.1
8.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
440 lb Rahr - Standard 2-Row440 lb Standard 2-Row 36.8 1.8 44.4%
440 lb Proximity - Pale Ale Malt440 lb Pale Ale Malt 37 3.5 44.4%
55 lb Proximity - Crystal 6055 lb Crystal 60 35 60 5.6%
55 lb Crisp Malting - Dextrin Malt55 lb Dextrin Malt 36.8 1.8 5.6%
990 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
32 oz Columbus32 oz Columbus Hops Pellet 15 Boil 60 min 19.37 5.1%
7 lb Cascade7 lb Cascade Hops Pellet 7 Whirlpool 10 min 6.31 17.9%
5 lb Centennial5 lb Centennial Hops Pellet 10 Whirlpool 10 min 6.44 12.8%
7 lb Amarillo7 lb Amarillo Hops Pellet 8.6 Dry Hop 7 days 17.9%
11 lb Centennial11 lb Centennial Hops Pellet 10 Dry Hop 7 days 28.2%
7 lb Cascade7 lb Cascade Hops Pellet 7 Dry Hop 7 days 17.9%
39 lbs / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
250 g gypsum (calcium sulfate) Water Agt Mash 0 min.
50 g Calcium Chloride (anhydrous) Water Agt Mash 0 min.
100 g gypsum (calcium sulfate) Water Agt Boil 0 min.
300 ml Lactic acid Water Agt Mash 0 min.
51 ml Brewers Clarex Fining Primary 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1,000 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
69 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 8360 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 474.9 gal (1899.6 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 462.9 gal (1851.6 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 388.58 gal (1554.3 qt) 309.38 1237.5  
Strike water volume at mash thickness of 1.25 qt/lb 309.38 1237.5  
Mash volume with grains 388.58 1554.3  
Grain absorption losses -123.75 -495  
Remaining sparge water volume (equipment estimates 289.53 g | 1158.1 qt) 310.63 1242.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 474.9 g | 1899.6 qt) 496 1984  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -1.2 -4.8  
Post boil Volume 472.2 1888.8  
Hops absorption losses (whirlpool, hop stand) -7.2 -28.8  
Going into fermentor 465 1860  
Total: 620 2480
Equipment Profile Used: System Default
"Gregs wedding beer" No Profile Selected beer recipe by evan Lantry. All Grain, ABV 5.83%, IBU 32.13, SRM 8.36, Fermentables: (Standard 2-Row, Pale Ale Malt, Crystal 60, Dextrin Malt) Hops: (Columbus, Cascade, Centennial, Amarillo) Other: (gypsum (calcium sulfate), Calcium Chloride (anhydrous), Lactic acid, Brewers Clarex)
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  • Last Updated: 2022-08-01 17:57 UTC