irish red 2 - Beer Recipe - Brewer's Friend

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irish red 2

150 calories 13.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 65 liters (fermentor volume)
Pre Boil Size: 76.25 liters
Post Boil Size: 68 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 85% (brew house)
Source: vlada
Hop Utilization: 98%
Calories: 150 calories (Per 12oz)
Carbs: 13.1 g (Per 12oz)
Created: Monday August 1st 2022
1.046
1.008
5.0%
26.6
11.9
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 kg Maltinex - Pilsner10 kg Pilsner 36 2.28 85%
500 g Weyermann - Special W500 g Special W 33.6 112 4.3%
140 g German - CaraAroma140 g CaraAroma 34 130 1.2%
140 g German - Carafa II140 g Carafa II 32 425 1.2%
400 g German - Carapils400 g Carapils 35 1.3 3.4%
350 g Weyermann - Munich Type I350 g Munich Type I 38 6 3%
230 g German - Dark Wheat230 g Dark Wheat 39 6.5 2%
11,760 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
35 g ctz35 g ctz Hops Pellet 12.9 First Wort 60 min 20.58 9.3%
50 g East Kent Goldings50 g East Kent Goldings Hops Pellet 5.8 Boil 15 min 5.96 13.3%
40 g Chinook40 g Chinook Hops Pellet 13 Boil 0 min 10.7%
250 g Barth-Haas - Bobek250 g Bobek Hops Pellet 5.6 Boil 0 min 66.7%
375 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
7 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
5.50 g Epsom Salt Water Agt Mash 1 hr.
9 g Gypsum Water Agt Mash 1 hr.
4 g Salt Water Agt Mash 1 hr.
5.62 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
550 Milliliters
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 260 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Demineralised water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
50 10 16 75 75 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
54 L Strike 72 °C 67 °C --
mash Steeping -- 67 °C 60 min
mash out Temperature 67 °C 75 °C 15 min
36.9 L Fly Sparge 75 °C 75 °C --
Starting Mash Thickness: 4 L/kg
Starting Grain Temp: 23 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 72.58 L. Suggest reducing initial water volume to 45.4 L and adding 27.18 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 54.8 L. Suggest reducing strike water volume to 37.64 L and adding 9.4 L sparge/top-off. 47
Strike water volume at mash thickness of 4 L/kg 47
Mash volume with grains 54.8
Grain absorption losses -11.8
Remaining sparge water volume (equipment estimates 38.2 L) 41.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 72.6 L) 76.3
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.9
Post boil Volume (equipment estimates 65 L) 68
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 68 L) 65
Total: 88.9  
Equipment Profile Used: System Default
"irish red 2" Irish Red Ale beer recipe by vlada. All Grain, ABV 4.95%, IBU 26.55, SRM 11.9, Fermentables: (Pilsner, Special W, CaraAroma, Carafa II, Carapils, Munich Type I, Dark Wheat) Hops: (ctz, East Kent Goldings, Chinook, Bobek) Other: (Calcium Chloride (anhydrous), Epsom Salt, Gypsum, Salt, Lactic acid)
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  • Last Updated: 2022-08-01 16:57 UTC