Dunkel Aussy - Beer Recipe - Brewer's Friend

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Dunkel Aussy

182 calories 19 g 330 ml
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Beer Stats
Method: BIAB
Style: Dunkelweizen
Boil Time: 90 min
Batch Size: 9 liters (fermentor volume)
Pre Boil Size: 14 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 67% (brew house)
Calories: 182 calories (Per 330ml)
Carbs: 19 g (Per 330ml)
Created: Monday May 5th 2014
1.059
1.015
5.7%
16.0
34.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
1.40 kg German - Wheat Malt1.4 kg Wheat Malt 37 3.84 54.3%
800 g German - Pilsner800 g Pilsner 38 2.77 31%
300 g American - Vienna300 g Vienna 35 9.18 11.6%
80 g American - Dark Chocolate80 g Dark Chocolate 29 1119.3 3.1%
2,580 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
17 g Hallertau Hersbrucker17 g Hallertau Hersbrucker Hops Pellet 3 Boil 60 min 16.02 100%
17 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 tsp Servomyces Other Boil 1 hr.
 
Yeast
White Labs - Hefeweizen Ale Yeast WLP300
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Low
Optimum Temp:
20 - 22 °C
Starter:
Yes
Fermentation Temp:
17 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Sugar       CO2 Level: 3.5 Volumes
 
Target Water Profile
Munich (Dark Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
82 20 4 2 16 320
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.24 L Clove flavor Temperature -- 40 °C 10 min
Protein rest Temperature -- 51 °C 15 min
Temperature -- 67 °C 45 min
Sparge -- 78 °C 5 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 21.1 L) 17.5
Mash volume with grains (equipment estimates 22.8 L) 19.2
Grain absorption losses -2.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 17.6 L) 14
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 9
Volume into fermentor 9
Total: 17.5  
Equipment Profile Used: System Default
"Dunkel Aussy" Dunkelweizen beer recipe by steinmb. BIAB, ABV 5.73%, IBU 16.02, SRM 34.37, Fermentables: (Wheat Malt, Pilsner, Vienna, Dark Chocolate) Hops: (Hallertau Hersbrucker) Other: (Servomyces)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2014-10-11 20:30 UTC