Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
3 lb | Briess - CBW® Golden Light | 41 | 4 | 50% | |
3 lb | Briess - DME Bavarian Wheat | 44.6 | 3 | 50% | |
6 lbs / $ 0.00 |
Water | Gallons | Quarts |
---|---|---|
Boil water added to kettle (equipment estimates 6.54 g | 26.2 qt) | 5.54 | 22.2 |
Volume increase from sugar/extract (early additions) | 0.46 | 1.8 |
Pre boil volume (equipment estimates 7 g | 28 qt) | 6 | 24 |
Boil off losses | -1.5 | -6 |
Post boil volume | 5.5 | 22 |
Going into fermentor | 5.5 | 22 |
Total: | 5.54 | 22.2 |
Equipment Profile Used: | System Default |