Peg Leg Meg - Beer Recipe - Brewer's Friend

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Peg Leg Meg

178 calories 18.4 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 155 gallons (fermentor volume)
Pre Boil Size: 163 gallons
Post Boil Size: 155 gallons
Pre Boil Gravity: 12.7 °P (recipe based estimate)
Post Boil Gravity: 13.3 °P (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 178 calories (Per 12oz)
Carbs: 18.4 g (Per 12oz)
Created: Monday August 1st 2022
13.3 °P
3.4 °P
5.3%
21.2
4.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
175 lb Root Shoot Malting - Pilsner175 lb Pilsner 37 2 63.6%
35 lb Root Shoot Malting - White Wheat35 lb White Wheat 38 2.4 12.7%
25 lb Root Shoot Malting - Honey Malt25 lb Honey Malt 35 9 9.1%
40 lb Honey40 lb Honey 35 2 14.5%
275 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
24 oz Saaz24 oz Saaz Hops Pellet 3.5 Boil 60 min 10.19 60%
8 oz Saaz8 oz Saaz Hops Pellet 3.5 Boil 30 min 2.61 20%
8 oz Sterling8 oz Sterling Hops Pellet 8.7 Boil 60 min 8.44 20%
40 oz / $ 0.00
Priming
Method: co2       CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 158 gal (632 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 146 gal (584 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 121.61 gal (486.45 qt) 102.81 411.3  
Strike water volume at mash thickness of 1.75 qt/lb 102.81 411.3  
Mash volume with grains 121.61 486.5  
Grain absorption losses -29.38 -117.5  
Remaining sparge water volume (equipment estimates 81.42 g | 325.7 qt) 86.42 345.7  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 3.39 13.6  
Pre boil volume (equipment estimates 158 g | 632 qt) 163 652  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -1.5 -6  
Post boil Volume 155 620  
Going into fermentor 155 620  
Total: 189.23 756.9
Equipment Profile Used: System Default
"Peg Leg Meg" American Pale Ale beer recipe by Crow Hop. All Grain, ABV 5.3%, IBU 21.24, SRM 4.36, Fermentables: (Pilsner, White Wheat, Honey Malt, Honey) Hops: (Saaz, Sterling)
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  • Public: Yup, Shared
  • Last Updated: 2022-08-04 12:38 UTC