| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 1.50 kg | Liquid Malt Extract - Wheat |
$ 14.00 / kg $ 21.00 |
35 | 3 | 33.3% |
| 1.50 kg | Liquid Malt Extract - Light |
$ 14.50 / kg $ 21.75 |
35 | 4 | 33.3% |
| 1.50 kg | Dry Malt Extract - Light |
$ 12.95 / kg $ 19.43 |
42 | 4 | 33.3% |
| 4.50 kg / $ 62.18 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 25 g | Chinook | Leaf/Whole | 13 | Boil | 30 min | 25.19 | 25% | |
| 25 g | Chinook | Leaf/Whole | 13 | Boil | 15 min | 16.27 | 25% | |
| 50 g | Barth-Haas - Chinook | Pellet | 13 | Dry Hop (High Krausen) | 0 days | 50% | ||
| 100 g / $ 0.00 | ||||||||
| Water | Liters |
|---|---|
| Strike water volume at mash thickness of 3.7 L/kg | |
| Mash volume with grains | |
| Remaining sparge water volume (equipment estimates 26.8 L) | 26.2 |
| Mash Lauter Tun losses | -0.9 |
| Volume increase from sugar/extract (early additions) | 3.1 |
| Pre boil volume (equipment estimates 29 L) | 28.4 |
| Boil off losses | -5.7 |
| Hops absorption losses (first wort, boil, aroma) | -0.3 |
| Post boil Volume | 23 |
| Going into fermentor | 23 |
| Total: | 26.2 |
| Equipment Profile Used: | System Default |
