Keefe Family Collab - Beer Recipe - Brewer's Friend

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Keefe Family Collab

157 calories 16.4 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 585 liters (fermentor volume)
Pre Boil Size: 645 liters
Post Boil Size: 608 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 157 calories (Per 330ml)
Carbs: 16.4 g (Per 330ml)
Created: Monday August 1st 2022
1.051
1.013
5.0%
0.0
12.3
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
100 kg Bairds - Maris Otter Pale Ale100 kg Maris Otter Pale Ale 37.5 2.5 82.6%
10 kg Munich - Light 10L10 kg Munich - Light 10L 33 10 8.3%
5 kg United Kingdom - Amber5 kg Amber 32 27 4.1%
5 kg American - Caramel / Crystal 120L5 kg Caramel / Crystal 120L 33 120 4.1%
1 kg United Kingdom - Chocolate1 kg Chocolate 34 425 0.8%
121 kg / $ 0.00
 
Target Water Profile
Distilled
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 590.7 L. Suggest reducing initial water volume to 45.4 L and adding 545.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 458.59 L 378.7
Strike water volume at mash thickness of 3.1 L/kg 378.7
Mash volume with grains 458.6
Grain absorption losses -121
Remaining sparge water volume (equipment estimates 333.9 L) 388.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 590.7 L) 645
Boil off losses -5.7
Post boil Volume (equipment estimates 585 L) 608
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 608 L) 585
Total: 766.9  
Equipment Profile Used: System Default
"Keefe Family Collab" No Profile Selected beer recipe by T.J.Burn. All Grain, ABV 4.99%, IBU 0, SRM 12.26, Fermentables: (Maris Otter Pale Ale, Munich - Light 10L, Amber, Caramel / Crystal 120L, Chocolate)
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  • Public: Yup, Shared
  • Last Updated: 2022-08-01 11:38 UTC