Zombie Juice - Beer Recipe - Brewer's Friend

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Zombie Juice

142 calories 12.3 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Chris Allan
Calories: 142 calories (Per 330ml)
Carbs: 12.3 g (Per 330ml)
Created: Monday August 1st 2022
1.047
1.008
5.2%
0.0
3.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4,500 g US - Pale 2-Row4500 g Pale 2-Row 37 1.8 88.2%
500 g American - Wheat500 g Wheat 38 1.8 9.8%
100 g Flaked Oats100 g Flaked Oats 33 2.2 2%
5,100 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
35 g Citra35 g Citra Hops Pellet 11 Whirlpool at 65 °C 0 min 17.5%
25 g Galaxy25 g Galaxy Hops Pellet 14.25 Whirlpool at 65 °C 0 min 12.5%
35 g Mosaic35 g Mosaic Hops Pellet 12.5 Whirlpool at 65 °C 0 min 17.5%
30 g Simcoe30 g Simcoe Hops Pellet 12.7 Whirlpool at 65 °C 0 min 15%
15 g Citra15 g Citra Hops Pellet 11 Dry Hop 7 days 7.5%
25 g Galaxy25 g Galaxy Hops Pellet 14.25 Dry Hop 7 days 12.5%
15 g Mosaic15 g Mosaic Hops Pellet 12.5 Dry Hop 7 days 7.5%
20 g Simcoe20 g Simcoe Hops Pellet 12.7 Dry Hop 7 days 10%
200 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 102 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Steeping 72 °C 65.5 °C 60 min
Mash Out Temperature 65.5 °C 75 °C 10 min
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 18.6
Mash volume with grains 22
Grain absorption losses -5.1
Remaining sparge water volume (equipment estimates 18.7 L) 15.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.3 L) 28
Boil off losses -5.7
Post boil Volume 25.6
Hops absorption losses (whirlpool, hop stand) -0.6
Going into fermentor 25
Total: 34  
Equipment Profile Used: System Default
 
Notes

11.5 g US-05 yeast

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  • Last Updated: 2022-08-01 10:23 UTC