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Awesome Recipe

160 calories 17.2 g 330 ml
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Beer Stats
Method: All Grain
Style: Schwarzbier
Boil Time: 60 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 23.96 liters
Post Boil Size: 18 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 160 calories (Per 330ml)
Carbs: 17.2 g (Per 330ml)
Created: Monday August 1st 2022
1.052
1.014
5.0%
33.8
24.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb German - Wheat Malt4 lb Wheat Malt 37 2 41.5%
0.50 lb German - Carapils0.5 lb Carapils 35 1.3 5.2%
0.50 lb German - CaraMunich II0.5 lb CaraMunich II 34 46 5.2%
0.20 lb German - Carafa II0.2 lb Carafa II 32 425 2.1%
1 lb German - Melanoidin1 lb Melanoidin 37 25 10.4%
1 lb Brown Malt1 lb Brown Malt 34 90.36 10.4%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 10.4%
1 lb Finland - Crystal Malt 1001 lb Crystal Malt 100 35 38 10.4%
200 g Bob's Red MIll - Organic Coconut Sugar200 g Organic Coconut Sugar 45 15 4.6%
9.64 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 30 min 33.79 50%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 0 min 50%
2 oz / $ 0.00
 
Yeast
Mangrove Jack - Bavarian Wheat Yeast M20
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Low
Optimum Temp:
15 - 30 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 81 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.8 L/kg 7.3
Mash volume with grains 10.1
Grain absorption losses -4.2
Remaining sparge water volume (equipment estimates 21.6 L) 21.6
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.1
Pre boil volume (equipment estimates 24 L) 24
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 18
Going into fermentor 18
Total: 28.9  
Equipment Profile Used: System Default
"Awesome Recipe" Schwarzbier beer recipe by LATTAPOL. All Grain, ABV 5.02%, IBU 33.79, SRM 24.36, Fermentables: (Wheat Malt, Carapils, CaraMunich II, Carafa II, Melanoidin, Brown Malt, Flaked Oats, Crystal Malt 100, Organic Coconut Sugar) Hops: (Centennial)
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  • Public: Yup, Shared
  • Last Updated: 2022-08-05 03:33 UTC