Fruity IPA - Beer Recipe - Brewer's Friend

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Fruity IPA

199 calories 18.4 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 23 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 199 calories (Per 330ml)
Carbs: 18.4 g (Per 330ml)
Created: Monday August 1st 2022
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Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg American - Pale Ale5 kg Pale Ale 37 3.5 82%
0.50 kg American - Carapils (Dextrine Malt)0.5 kg Carapils (Dextrine Malt) 33 1.8 8.2%
0.30 kg German - CaraRed0.3 kg CaraRed 34 20 4.9%
0.30 kg Flaked Oats0.3 kg Flaked Oats 33 2.2 4.9%
6.10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Mosaic25 g Mosaic Hops Pellet 12.5 Boil 60 min 37.47 15.2%
30 g Citra30 g Citra Hops Pellet 11 Boil 10 min 14.35 18.2%
20 g nectaron20 g nectaron Hops Pellet 14 Dry Hop 0 days 12.1%
20 g El Dorado20 g El Dorado Hops Pellet 15.7 Dry Hop 0 days 12.1%
20 g Citra20 g Citra Hops Pellet 11 Dry Hop 0 days 12.1%
30 g nectaron30 g nectaron Hops Pellet 14 Dry Hop 5 days 18.2%
20 g Citra20 g Citra Hops Pellet 11 Dry Hop 5 days 12.1%
165 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 111 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
68 °C 68 °C --
Starting Mash Thickness: 3.65 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 22.3
Mash volume with grains 26.3
Grain absorption losses -6.1
Remaining sparge water volume (equipment estimates 10.7 L) 7.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26 L) 23
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 20
Going into fermentor 20
Total: 30  
Equipment Profile Used: System Default
"Fruity IPA" American IPA beer recipe by Brewer #379711. All Grain, ABV 6.81%, IBU 51.82, SRM 7.47, Fermentables: (Pale Ale, Carapils (Dextrine Malt), CaraRed, Flaked Oats) Hops: (Mosaic, Citra, nectaron, El Dorado)
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  • Public: Yup, Shared
  • Last Updated: 2023-08-24 02:22 UTC