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German Lager

147 calories 15.3 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 46.3 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 147 calories (Per 330ml)
Carbs: 15.3 g (Per 330ml)
Created: Monday August 1st 2022
1.048
1.012
4.8%
0.0
3.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 kg Gladfield - German Pilsener Malt7 kg German Pilsener Malt 36.3 2.03 82.4%
1 kg German - Vienna1 kg Vienna 37 4 11.8%
0.50 kg German - Carapils0.5 kg Carapils 35 1.3 5.9%
8.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
120 g Liberty120 g Liberty Hops Leaf/Whole 4 Boil 0 min 100%
120 g / $ 0.00
 
Yeast
BSI - 3470 German Lager
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
8 - 12 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 167 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 46.3 L. Suggest reducing initial water volume to 45.4 L and adding 0.9 L sparge/top-off.  
Strike water volume at mash thickness of 3.7 L/kg 31
Mash volume with grains 36.6
Grain absorption losses -8.5
Remaining sparge water volume 24.7
Mash Lauter Tun losses -0.9
Pre boil volume 46.3
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 40
Going into fermentor 40
Total: 55.7  
Equipment Profile Used: System Default
"German Lager" No Profile Selected beer recipe by Brewer #380237. All Grain, ABV 4.75%, IBU 0, SRM 3.82, Fermentables: (German Pilsener Malt, Vienna, Carapils) Hops: (Liberty)
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  • Public: Yup, Shared
  • Last Updated: 2022-08-01 05:41 UTC