IPA Recipt - Beer Recipe - Brewer's Friend

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IPA Recipt

196 calories 18.2 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 196 calories (Per 330ml)
Carbs: 18.2 g (Per 330ml)
Created: Monday August 1st 2022
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Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Barrett Burston - Ale Malt5 kg Ale Malt 36.8 2.8 86.2%
0.50 kg Barrett Burston - Munich Malt0.5 kg Munich Malt 35 7.7 8.6%
0.30 kg Joe White - Light Crystal Malt0.3 kg Light Crystal Malt 34.5 45.53 5.2%
5.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Warrior25 g Warrior Hops Pellet 16 Boil 60 min 50.27 21.7%
15 g Amarillo15 g Amarillo Hops Pellet 8.6 Boil 15 min 8.05 13%
15 g Cascade15 g Cascade Hops Pellet 7 Boil 15 min 6.55 13%
20 g Amarillo20 g Amarillo Hops Pellet 8.6 Dry Hop 0 days 17.4%
20 g Cascade20 g Cascade Hops Pellet 7 Dry Hop 0 days 17.4%
20 g Galaxy20 g Galaxy Hops Pellet 14.25 Dry Hop 0 days 17.4%
115 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
25 ml Grapefruit Flavor Kegging 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (custom):
79%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 114 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.64 bar       Temp: 20 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 21.2
Mash volume with grains 25
Grain absorption losses -5.8
Remaining sparge water volume (equipment estimates 12.3 L) 13.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.8 L) 28.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 20.8
Going into fermentor 20.8
Total: 35.1  
Equipment Profile Used: System Default
"IPA Recipt" American IPA beer recipe by Anonymous. All Grain, ABV 6.61%, IBU 64.87, SRM 8.5, Fermentables: (Ale Malt, Munich Malt, Light Crystal Malt) Hops: (Warrior, Amarillo, Cascade, Galaxy) Other: (Grapefruit)
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  • Public: Yup, Shared
  • Last Updated: 2022-08-01 05:07 UTC