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Golden

149 calories 13.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Cream Ale
Boil Time: 60 min
Batch Size: 472 liters (fermentor volume)
Pre Boil Size: 478.45 liters
Post Boil Size: 472 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 149 calories (Per 330ml)
Carbs: 13.3 g (Per 330ml)
Created: Monday August 1st 2022
1.049
1.009
5.3%
11.5
6.4
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
100 kg Maltear - Pilsener100 kg Pilsener 38 2 95.7%
4.50 kg Maltear - Caramelo 604.5 kg Caramelo 60 34 60 4.3%
104.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
155 g Magnum155 g Magnum Hops Leaf/Whole 15 Boil 60 min 11.54 100%
155 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
0.35 Kilograms
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 2007 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Osmosis
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
3 1 11 16 2 20
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
261.25 L Strike 77 °C 67 °C 60 min
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 15 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 478.48 L. Suggest reducing initial water volume to 45.4 L and adding 433.08 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 330.22 L 261.3
Strike water volume at mash thickness of 2.5 L/kg 261.3
Mash volume with grains 330.2
Grain absorption losses -104.5
Remaining sparge water volume (equipment estimates 322.6 L) 322.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 478.5 L) 478.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil Volume 472
Going into fermentor 472
Total: 583.9  
Equipment Profile Used: System Default
"Golden" Cream Ale beer recipe by Huellaandina. All Grain, ABV 5.25%, IBU 11.54, SRM 6.38, Fermentables: (Pilsener, Caramelo 60) Hops: (Magnum)
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  • Last Updated: 2022-08-08 18:12 UTC