1901 Boddington IPA
182 calories
19 g
16 oz
Target Water Profile
English IPA
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
9.87 gal |
|
Strike |
163 °F |
152 °F |
60 min |
10 gal |
|
Fly Sparge |
-- |
170 °F |
45 min |
Starting Mash Thickness:
1.5 qt/lb
Starting Grain Temp:
65 °F |
Quick Water Requirements
Water |
Gallons |
Quarts |
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.95 gal (55.8 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.95 gal (7.8 qt) sparge/top-off.
|
|
|
WARNING: Mash tun capacity exceeded. Volume required: 12.29 gal (49.14 qt). Suggest reducing strike water volume to 9.84 gal (39.36 qt) and adding 0.29 gal (1.14 qt) sparge/top-off.
|
10.13 |
40.5
|
Strike water volume at mash thickness of 1.5 qt/lb
|
10.13 |
40.5
|
Mash volume with grains
|
12.29 |
49.1
|
Grain absorption losses
|
-3.38 |
-13.5
|
Remaining sparge water volume (equipment estimates 7.45 g | 29.8 qt)
|
8.45 |
33.8
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 13.95 g | 55.8 qt)
|
14.95 |
59.8
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.45 |
-1.8
|
Post boil Volume (equipment estimates 12 g | 48 qt)
|
13.5 |
54
|
WARNING: Exceeded batch size - reduce boil size
|
|
|
Going into fermentor (equipment estimates 13.5 g | 54 qt)
|
12 |
48
|
Total:
|
18.58
|
74.3
|
Equipment Profile Used: |
System Default |
"1901 Boddington IPA" English IPA beer recipe by Aaron D.. All Grain, ABV 5.4%, IBU 100.14, SRM 6.93, Fermentables: (Pale 2-Row, Invert Sugar #2) Hops: (Cluster Fugget, Fuggles, East Kent Golding) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Salt, Beer Nutrient, Whirlfloc)
Last Updated and Sharing
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- Last Updated: 2022-08-01 03:52 UTC