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Awesome Recipe

12 calories 1 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: Belgian IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Pre Boil Gravity: 1.004 (recipe based estimate)
Post Boil Gravity: 1.004 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 12 calories (Per 12oz)
Carbs: 1 g (Per 12oz)
Created: Sunday July 31st 2022
1.004
1.001
0.4%
295.0
6.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 oz Briess - Caramel Malt - 60L12 oz Caramel Malt - 60L 35.4 60 100%
12 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Barth-Haas - Hallertauer Magnum0.5 oz Hallertauer Magnum Hops Pellet 12.9 Boil 60 min 37.07 3.7%
3 oz Artisan - Cascade3 oz Cascade Hops Pellet 5.2 Boil 35 min 74.29 22.2%
3 oz Artisan - Chinook3 oz Chinook Hops Pellet 11 Boil 20 min 114.87 22.2%
3 oz Artisan - Chinook3 oz Chinook Hops Pellet 11 Boil 10 min 68.77 22.2%
2 oz Artisan - Cascade2 oz Cascade Hops Pellet 5.2 Dry Hop 14 days 14.8%
2 oz Artisan - Chinook2 oz Chinook Hops Pellet 11 Dry Hop 14 days 14.8%
13.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4.95 lb Cbw golden light lme Other Mash 1 hr.
3 lb Dried rice extract Other Mash 1 hr.
0.50 lb Golden dried malt extract Water Agt Mash 0 min.
5.50 oz Organic agave in the raw Other Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
11.50 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
75 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 7 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 4.2 oz       Temp: 75 °F       CO2 Level: 2.35 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 0.33 1.3  
Mash volume with grains 0.39 1.6  
Grain absorption losses -0.09 -0.4  
Remaining sparge water volume (equipment estimates 6.87 g | 27.5 qt) 5.02 20.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.86 g | 27.4 qt) 5 20  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.36 -1.4  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 5.34 21.4
Equipment Profile Used: System Default
"Awesome Recipe" Specialty IPA: Belgian IPA beer recipe by Brewer #380228. All Grain, ABV 0.42%, IBU 295.01, SRM 6.74, Fermentables: (Caramel Malt - 60L) Hops: (Hallertauer Magnum, Cascade, Chinook) Other: (Cbw golden light lme, Dried rice extract, Golden dried malt extract, Organic agave in the raw)
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  • Public: Yup, Shared
  • Last Updated: 2022-07-31 22:33 UTC