Marzen 2 - Beer Recipe - Brewer's Friend

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Marzen 2

199 calories 20.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Märzen
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.11 gallons
Post Boil Size: 6.04 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 76% (brew house)
Calories: 199 calories (Per 12oz)
Carbs: 20.5 g (Per 12oz)
Created: Sunday July 31st 2022
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1.015
5.9%
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47.87
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.65 lb Weyermann - Munich Type I4.65 lb Munich Type I $ 1.89 / lb
$ 8.79 		38 6 36%
3.75 lb Weyermann - Pilsner3.75 lb Pilsner $ 1.89 / lb
$ 7.09 		36 1.5 29.1%
3 lb Briess - Goldpils Vienna Malt3 lb Goldpils Vienna Malt $ 1.59 / lb
$ 4.77 		36.8 3.5 23.3%
0.50 lb Briess - Carapils Malt0.5 lb Carapils Malt $ 1.79 / lb
$ 0.90 		34.5 1.5 3.9%
1 lb American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L $ 1.89 / lb
$ 1.89 		34 40 7.8%
12.90 lbs / $ 23.43
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Yakima Valley Hops - Hallertau (Mittelfruh)1 oz Hallertau (Mittelfruh) Hops $ 1.89 / oz
$ 1.89 		Pellet 3.6 Boil 60 min 11.31 33.3%
1 oz Yakima Chief Hops - German Tettnang1 oz German Tettnang Hops $ 2.24 / oz
$ 2.24 		Pellet 4.5 Boil 15 min 7.01 33.3%
1 oz Yakima Valley Hops - CZ Saaz1 oz CZ Saaz Hops $ 2.25 / oz
$ 2.25 		Pellet 3.2 Whirlpool 0 min 2 33.3%
3 oz / $ 6.38
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc $ 0.00 / oz
$ 0.00 		Fining Boil 15 min.
1 tsp Irish Moss $ 0.00 / oz
$ 0.00 		Fining Mash 0 min.
1 tsp Gypsum $ 0.00 / oz
$ 0.00 		Water Agt Boil 1 hr.
3 each PurePitch $ 3.37 / each
$ 10.11 		Water Agt Other 0 min.
$ 10.11
 
Yeast
White Labs - Oktoberfest/Märzen Lager Yeast WLP820
Amount:
1 Each
Cost:
$ 7.95 / each
$ 7.95
Attenuation (custom):
73%
Flocculation:
Medium
Optimum Temp:
52 - 58 °F
Starter:
Yes
Fermentation Temp:
50 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 502 B cells required
$ 7.95 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Temp: 68 °F       CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.87 gal Strike 166 °F 152 °F 60 min
5 gal Fly Sparge 180 °F 172 °F 30 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.84 19.4  
Mash volume with grains 5.87 23.5  
Grain absorption losses -1.61 -6.5  
Remaining sparge water volume (equipment estimates 4.64 g | 18.6 qt) 4.14 16.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.61 g | 30.5 qt) 7.11 28.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 6.04 24.2  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor 6 24  
Total: 8.97 35.9
Equipment Profile Used: System Default
"Marzen 2" Märzen beer recipe by catamount6275. All Grain, ABV 5.85%, IBU 20.32, SRM 9.18, Fermentables: (Munich Type I, Pilsner, Goldpils Vienna Malt, Carapils Malt, Caramel / Crystal 40L) Hops: (Hallertau (Mittelfruh), German Tettnang, CZ Saaz) Other: (Whirlfloc, Irish Moss, Gypsum, PurePitch)
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  • Last Updated: 2022-08-13 13:31 UTC