Altbier - Beer Recipe - Brewer's Friend

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Altbier

155 calories 16.3 g 16 oz
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Beer Stats
Method: All Grain
Style: Altbier
Boil Time: 60 min
Batch Size: 93 gallons (fermentor volume)
Pre Boil Size: 95 gallons
Post Boil Size: 93 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 155 calories (Per 16oz)
Carbs: 16.3 g (Per 16oz)
Created: Sunday July 31st 2022
1.047
1.012
4.6%
35.1
15.6
n/a
314.44
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
90 lb Weyermann - Pilsner90 lb Pilsner $ 0.93 / lb
$ 83.70 		36 1.5 60%
45 lb Weyermann - Munich Type I45 lb Munich Type I $ 0.96 / lb
$ 43.20 		38 6 30%
5 lb Weyermann - CaraAroma5 lb CaraAroma $ 1.04 / lb
$ 5.20 		36 140 3.3%
5 lb Weyermann - Carafa I5 lb Carafa I $ 1.08 / lb
$ 5.40 		32 340 3.3%
5 lb Weyermann - Carahell5 lb Carahell $ 1.03 / lb
$ 5.15 		34 10 3.3%
150 lbs / $ 142.65
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 oz Magnum8 oz Magnum Hops $ 1.44 / oz
$ 11.52 		Pellet 15 Boil 60 min 25.42 33.3%
8 oz Tettnanger8 oz Tettnanger Hops $ 0.58 / oz
$ 4.64 		Pellet 4.5 Boil 30 min 5.86 33.3%
8 oz Tettnanger8 oz Tettnanger Hops $ 0.58 / oz
$ 4.64 		Pellet 4.5 Boil 15 min 3.78 33.3%
24 oz / $ 20.80
 
Yeast
Omega Yeast Labs - Alt OYL-001
Amount:
3 BBL Pitch
Cost:
$ 50.33 / bblp
$ 150.99
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
55 - 68 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1438 B cells required
$ 150.99 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 95.4 gal (381.6 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 83.4 gal (333.6 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 68.25 gal (273 qt) 56.25 225  
Strike water volume at mash thickness of 1.5 qt/lb 56.25 225  
Mash volume with grains 68.25 273  
Grain absorption losses -18.75 -75  
Remaining sparge water volume (equipment estimates 58.15 g | 232.6 qt) 57.75 231  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 95.4 g | 381.6 qt) 95 380  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.9 -3.6  
Post boil Volume 93 372  
Going into fermentor 93 372  
Total: 114 456
Equipment Profile Used: System Default
"Altbier" Altbier beer recipe by Hop Yard. All Grain, ABV 4.62%, IBU 35.07, SRM 15.63, Fermentables: ( Pilsner, Munich Type I, CaraAroma, Carafa I, Carahell) Hops: (Magnum, Tettnanger)
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  • Last Updated: 2022-08-24 19:05 UTC