65th Graduation - Beer Recipe - Brewer's Friend

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65th Graduation

140 calories 12.6 g 12 oz
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Beer Stats
Method: All Grain
Style: American Lager
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.54 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Alex Forsman
Calories: 140 calories (Per 12oz)
Carbs: 12.6 g (Per 12oz)
Created: Sunday July 31st 2022
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Fermentables
Amount Fermentable Cost PPG °L Bill %
7.25 lb Briess - Brewers Malt 2-Row7.25 lb Brewers Malt 2-Row 37 1.8 74.4%
1 lb Flaked Corn1 lb Flaked Corn 40 0.5 10.3%
1.50 lb American - White Wheat1.5 lb White Wheat 40 2.8 15.4%
9.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Liberty0.5 oz Liberty Hops Pellet 4 Boil 60 min 7.3 50%
0.50 oz Liberty0.5 oz Liberty Hops Pellet 4 Boil 15 min 3.62 50%
1 oz / $ 0.00
 
Yeast
Lallemand - LalBrew Diamond Lager
Amount:
2 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
50 - 59 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 85 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.24 gal Strike 164.33 °F 152 °F 60 min
6.55 gal Sparge 180 °F 170 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.66 14.6  
Mash volume with grains 4.44 17.7  
Grain absorption losses -1.22 -4.9  
Remaining sparge water volume 5.35 21.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 7.54 30.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 6 24  
Going into fermentor 6 24  
Total: 9.01 36
Equipment Profile Used: System Default
"65th Graduation" American Lager beer recipe by Alex Forsman. All Grain, ABV 4.58%, IBU 10.93, SRM 3.14, Fermentables: (Brewers Malt 2-Row, Flaked Corn, White Wheat) Hops: (Liberty)
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  • Public: Yup, Shared
  • Last Updated: 2022-07-31 19:17 UTC