Belgian Blonde Ale - Beer Recipe - Brewer's Friend

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Belgian Blonde Ale

230 calories 19.7 g 16 oz
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Beer Stats
Method: All Grain
Style: Belgian Pale Ale
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.1 gallons
Post Boil Size: 5.9 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 70% (brew house)
Source: BYO
Hop Utilization: 84%
Calories: 230 calories (Per 16oz)
Carbs: 19.7 g (Per 16oz)
Created: Sunday July 31st 2022
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OG: 1.060 FG: 1.011 ABV: 6.5% IBU: 28

1.070
1.012
7.7%
26.9
5.1
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Dingemans - Belgian Pilsner Malt10 lb Belgian Pilsner Malt 37 1.6 69.6%
7 oz Belgian - Aromatic7 oz Aromatic 33 38 3%
1 lb Belgian Candi Sugar - Clear/Blond (0L)1 lb Belgian Candi Sugar - Clear/Blond (0L) 38 0 7%
7 oz Belgian - Wheat7 oz Wheat 38 1.8 3%
1.50 lb Cane Sugar1.5 lb Cane Sugar 46 0 10.4%
1 lb Rice Hulls1 lb Rice Hulls 0 0 7%
14.37 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Hallertau Tradition (Germany)2 oz Hallertau Tradition (Germany) Hops Pellet 5 Boil at 200 °F 60 min 26.87 100%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Epsom Salt Water Agt Mash 1 hr.
6.50 g Gypsum Water Agt Mash 1 hr.
2.50 g Salt Water Agt Mash 1 hr.
4.10 ml Lactic acid Water Agt Mash 1 hr.
2.50 g Chalk Water Agt Mash 1 hr.
 
Yeast
Wyeast - Belgian Ale 1214
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
68 - 78 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 124 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 8.09 psi       Temp: 38 °F       CO2 Level: 2.2 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.45 gal Strike 152 °F 152 °F 60 min
3.4 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 150 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.45 17.8  
Mash volume with grains 5.4 21.6  
Grain absorption losses -1.48 -5.9  
Remaining sparge water volume (equipment estimates 4.91 g | 19.7 qt) 4.19 16.8  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.19 0.8  
Pre boil volume (equipment estimates 7.83 g | 31.3 qt) 7.1 28.4  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 5.9 23.6  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.9 g | 23.6 qt) 5.5 22  
Total: 8.64 34.6
Equipment Profile Used: System Default
"Belgian Blonde Ale" Belgian Pale Ale beer recipe by BYO. All Grain, ABV 7.67%, IBU 26.87, SRM 5.14, Fermentables: (Belgian Pilsner Malt, Aromatic, Belgian Candi Sugar - Clear/Blond (0L), Wheat, Cane Sugar, Rice Hulls) Hops: (Hallertau Tradition (Germany)) Other: (Epsom Salt, Gypsum, Salt, Lactic acid, Chalk)
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  • Last Updated: 2022-08-01 03:02 UTC