Cider with Ale Yeast - Beer Recipe - Brewer's Friend

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Cider with Ale Yeast

247 calories 22 g 12 oz
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Beer Stats
Method: All Grain
Style: Common Cider
Boil Time: 0 min
Batch Size: 8 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.075 (recipe based estimate)
Post Boil Gravity: 1.075 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 247 calories (Per 12oz)
Carbs: 22 g (Per 12oz)
Created: Sunday July 31st 2022
1.075
1.014
7.9%
0.0
6.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
64 lb US - Apple juice64 lb Apple juice 5.8 1 91.4%
6 lb Belgian Candi Sugar - Clear/Blond (0L)6 lb Belgian Candi Sugar - Clear/Blond (0L) 38 0 8.6%
70 lbs / $ 0.00
 
Yeast
Wyeast - Northwest Ale 1332
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
High
Optimum Temp:
65 - 75 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 193 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 5 oz       Temp: 70 °F       CO2 Level: 2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb    
Mash volume with grains    
Remaining sparge water volume 0.46 1.8  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 7.79 31.2  
Pre boil volume 8 32  
Boil off losses    
Post boil Volume 8 32  
Going into fermentor 8 32  
Total: 0.46 1.8
Equipment Profile Used: System Default
"Cider with Ale Yeast" Common Cider beer recipe by Anonymous. All Grain, ABV 7.94%, IBU 0, SRM 6.21, Fermentables: (Apple juice, Belgian Candi Sugar - Clear/Blond (0L))
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2022-07-31 18:52 UTC