Amber Ale One - Beer Recipe - Brewer's Friend

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Amber Ale One

187 calories 17.8 g 12 oz
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Beer Stats
Method: BIAB
Style: American Amber Ale
Boil Time: 30 min
Batch Size: 2.75 gallons (fermentor volume)
Pre Boil Size: 3.25 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 187 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)
Created: Sunday July 31st 2022
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APA mini

by Fatbob969

OG: 1.046 FG: 1.008 ABV: 5.0% IBU: 47

1.057
1.012
5.9%
41.3
13.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb US - Pale 2-Row6 lb Pale 2-Row 37 1.8 84.2%
1 lb American - Special Roast1 lb Special Roast 33 50 14%
2 oz American - Caramel / Crystal 80L2 oz Caramel / Crystal 80L 33 80 1.8%
7.12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 12.7 First Wort 30 min 37.71 50%
0.50 oz Yakima Valley Hops - Cascade0.5 oz Cascade Hops Pellet 5.2 Whirlpool 10 min 3.54 50%
1 oz / $ 0.00
 
Yeast
Omega Yeast Labs - Hornindal Kveik OYL-091
Amount:
1 Each
Cost:
Attenuation (avg):
79%
Flocculation:
High/Low
Optimum Temp:
70 - 95 °F
Starter:
Yes
Fermentation Temp:
80 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 51 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal Steeping -- -- --
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 4.68 g | 18.7 qt) 4.39 17.6  
Mash volume with grains (equipment estimates 5.25 g | 21 qt) 4.96 19.8  
Grain absorption losses -0.89 -3.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.54 g | 14.2 qt) 3.25 13  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 2.77 11.1  
Hops absorption losses (whirlpool, hop stand) -0.02 -0.1  
Volume into fermentor 2.75 11  
Total: 4.39 17.6
Equipment Profile Used: System Default
"Amber Ale One" American Amber Ale beer recipe by Brewer #116474. BIAB, ABV 5.86%, IBU 41.25, SRM 13.85, Fermentables: (Pale 2-Row, Special Roast, Caramel / Crystal 80L) Hops: (Simcoe, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2022-08-01 11:24 UTC