First IPA - Beer Recipe - Brewer's Friend

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First IPA

214 calories 19.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5 liters (fermentor volume)
Pre Boil Size: 9.5 liters
Post Boil Size: 5 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 214 calories (Per 330ml)
Carbs: 19.1 g (Per 330ml)
Created: Sunday July 31st 2022
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1.013
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n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Weyermann - Pale Ale3 lb Pale Ale 39 2.3 87.2%
200 g Weyermann - Carapils200 g Carapils 34.5 2.1 12.8%
3.44 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.20 oz Amarillo0.2 oz Amarillo Hops Pellet 8.4 Boil 40 min 23.87 10.5%
0.20 oz Amarillo0.2 oz Amarillo Hops Pellet 8.4 Boil 15 min 13.5 10.5%
0.20 oz El Dorado0.2 oz El Dorado Hops Pellet 12.7 Boil 15 min 20.4 10.5%
0.20 oz Amarillo0.2 oz Amarillo Hops Pellet 8.4 Boil 5 min 5.42 10.5%
0.20 oz El Dorado0.2 oz El Dorado Hops Pellet 12.7 Boil 5 min 8.2 10.5%
0.20 oz Amarillo0.2 oz Amarillo Hops Pellet 8.4 Boil 0 min 10.5%
0.30 oz El Dorado0.3 oz El Dorado Hops Pellet 12.7 Boil 0 min 15.8%
0.40 oz El Dorado0.4 oz El Dorado Hops Pellet 12.7 Dry Hop 3 days 21.1%
1.90 oz / $ 0.00
 
Yeast
Mangrove Jack - Kveik Yeast M12
Amount:
1 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
High
Optimum Temp:
20 - 40 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 30 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 35.2 g       Temp: 30 °C       CO2 Level: 2.3 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.5 L Strike 75 °C 67 °C 60 min
2 L Sparge 75 °C 75 °C --
Starting Mash Thickness: 3.65 L/kg
Starting Grain Temp: 30 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 5.7
Mash volume with grains 6.7
Grain absorption losses -1.6
Remaining sparge water volume (equipment estimates 7.7 L) 6.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 10.9 L) 9.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 5
Going into fermentor 5
Total: 12  
Equipment Profile Used: System Default
"First IPA" American IPA beer recipe by Brewer #373614. All Grain, ABV 7.43%, IBU 71.39, SRM 5.06, Fermentables: (Pale Ale, Carapils) Hops: (Amarillo, El Dorado)
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  • Public: Yup, Shared
  • Last Updated: 2022-07-31 17:57 UTC