Saison 2022 - Beer Recipe - Brewer's Friend

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Saison 2022

152 calories 10.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Anthony Riebsomer
Calories: 152 calories (Per 12oz)
Carbs: 10.9 g (Per 12oz)
Created: Sunday July 31st 2022
1.047
1.005
5.5%
18.0
7.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb German - Bohemian Pilsner4 lb Bohemian Pilsner 38 1.9 44.4%
2 lb Munich - Light 10L2 lb Munich - Light 10L 33 10 22.2%
2 lb German - Vienna2 lb Vienna 37 4 22.2%
0.50 lb Belgian - Biscuit0.5 lb Biscuit - (late boil kettle addition) 35 23 5.6%
0.50 lb Red X0.5 lb Red X 36 12 5.6%
9 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Tettnanger0.5 oz Tettnanger Hops Pellet 3.3 Boil 60 min 7.13 22.2%
0.50 oz Styrian Goldings0.5 oz Styrian Goldings Hops Pellet 2.7 Boil 15 min 2.89 22.2%
0.50 oz Saaz0.5 oz Saaz Hops Pellet 3.4 Boil 5 min 1.46 22.2%
0.75 oz Spalter Select (Germany)0.75 oz Spalter Select (Germany) Hops Pellet 2.6 Boil 30 min 6.47 33.3%
2.25 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tbsp Black Pepper Spice Boil 15 min.
0.50 oz Star Anise Spice Boil 15 min.
1 tbsp Ginger root Spice Boil 15 min.
1 oz Sweet Orange Peel Spice Boil 15 min.
1 oz Grapefruit Peel Flavor Boil 15 min.
 
Yeast
Lallemand - Belle Saison
Amount:
2 Each
Cost:
Attenuation (avg):
90%
Flocculation:
Low
Optimum Temp:
59 - 95 °F
Starter:
No
Fermentation Temp:
80 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 77 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2.81 gal Temperature 161 °F 144 °F 60 min
5 gal Sparge 170 °F 170 °F 15 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 2.81 11.3  
Mash volume with grains 3.53 14.1  
Grain absorption losses -1.13 -4.5  
Remaining sparge water volume (equipment estimates 5.15 g | 20.6 qt) 5.06 20.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.58 g | 26.3 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 7.88 31.5
Equipment Profile Used: System Default
"Saison 2022" Saison beer recipe by Anthony Riebsomer. All Grain, ABV 5.49%, IBU 17.96, SRM 7.54, Fermentables: (Bohemian Pilsner, Munich - Light 10L, Vienna, Biscuit, Red X) Hops: (Tettnanger, Styrian Goldings, Saaz, Spalter Select (Germany)) Other: (Black Pepper, Star Anise, Ginger root, Sweet Orange Peel, Grapefruit Peel)
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  • Last Updated: 2022-07-31 17:24 UTC