Dubbel Negro - Beer Recipe - Brewer's Friend

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Dubbel Negro

225 calories 21.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Belgian Dubbel
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Randy Gailit
Hop Utilization: 99%
Calories: 225 calories (Per 12oz)
Carbs: 21.7 g (Per 12oz)
Created: Sunday July 31st 2022
1.068
1.015
7.0%
29.0
27.8
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10.50 lb Belgian - Pilsner10.5 lb Pilsner 37 1.6 75%
1 lb Munich1 lb Munich 37 6 7.1%
0.50 lb Aromatic Malt0.5 lb Aromatic Malt 35 20 3.6%
0.50 lb Belgian - CaraMunich0.5 lb CaraMunich 33 50 3.6%
0.50 lb Belgian - Special B0.5 lb Special B 34 115 3.6%
1 lb Belgian Candi Sugar - Dark (275L)1 lb Belgian Candi Sugar - Dark (275L) 38 275 7.1%
14 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Perle1 oz Perle Hops Pellet 8.2 Boil 60 min 28.96 100%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
6 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1.50 g Epsom Salt Water Agt Mash 1 hr.
4 g Gypsum Water Agt Mash 1 hr.
3.75 g Baking Soda Water Agt Mash 1 hr.
1 g Chalk Water Agt Mash 1 hr.
1 each Whirlfloc Water Agt Mash 15 min.
 
Yeast
Wyeast - Trappist High Gravity 3787
Amount:
2 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Med-High
Optimum Temp:
64 - 78 °F
Starter:
No
Fermentation Temp:
69 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 121 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 14.04 gal (56.16 qt). Suggest reducing strike water volume to 10.96 gal (43.84 qt) and adding 2.04 gal (8.16 qt) sparge/top-off. 13 52  
WARNING: Based on your provided mash thickness (4 qt/lb), your strike volume will exceeds the total water needed for the recipe (9.79 g). Reduce mash thickness to 3 qt/lb or increase pre-boil volume to 11.21 g.    
Strike water volume at mash thickness of 4 qt/lb 13 52  
Mash volume with grains 14.04 56.2  
Grain absorption losses -1.63 -6.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.08 0.3  
Pre boil volume (equipment estimates 7.79 g | 31.2 qt) 8 32  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.79 39.2
Equipment Profile Used: System Default
"Dubbel Negro" Belgian Dubbel beer recipe by Randy Gailit. All Grain, ABV 6.96%, IBU 28.96, SRM 27.76, Fermentables: (Pilsner, Munich, Aromatic Malt, CaraMunich, Special B, Belgian Candi Sugar - Dark (275L)) Hops: (Perle) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Baking Soda, Chalk, Whirlfloc)
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  • Last Updated: 2022-09-08 23:03 UTC