First Pale Ale - Beer Recipe - Brewer's Friend

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First Pale Ale

162 calories 15.3 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5 liters (fermentor volume)
Pre Boil Size: 9.5 liters
Post Boil Size: 5 liters
Pre Boil Gravity: 1.028 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 162 calories (Per 330ml)
Carbs: 15.3 g (Per 330ml)
Created: Sunday July 31st 2022
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1.053
1.011
5.5%
30.5
4.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb Weyermann - Pale Ale2 lb Pale Ale 39 2.3 75.1%
150 g Flaked Oats150 g Flaked Oats 33 2.2 12.4%
150 g Flaked Wheat150 g Flaked Wheat 34 2 12.4%
1,207.18 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.20 oz Mosaic0.2 oz Mosaic Hops Pellet 12.5 Boil 15 min 21.76 20%
0.20 oz Mosaic0.2 oz Mosaic Hops Pellet 12.5 Boil 5 min 8.74 20%
0.20 oz Mosaic0.2 oz Mosaic Hops Pellet 12.5 Boil 0 min 20%
0.40 oz Mosaic0.4 oz Mosaic Hops Pellet 12.5 Dry Hop 3 days 40%
1 oz / $ 0.00
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
25 - 40 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 23 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 35.2 g       Temp: 30 °C       CO2 Level: 2.3 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.6 L Strike 71 °C 68 °C 60 min
3.9 L Sparge 75 °C -- --
Starting Mash Thickness: 3.65 L/kg
Starting Grain Temp: 30 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 4.4
Mash volume with grains 5.2
Grain absorption losses -1.2
Remaining sparge water volume (equipment estimates 8.5 L) 7.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 10.8 L) 9.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 5
Going into fermentor 5
Total: 11.6  
Equipment Profile Used: System Default
"First Pale Ale" American Pale Ale beer recipe by Brewer #373614. All Grain, ABV 5.52%, IBU 30.51, SRM 4.21, Fermentables: (Pale Ale, Flaked Oats, Flaked Wheat) Hops: (Mosaic)
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  • Public: Yup, Shared
  • Last Updated: 2022-07-31 17:55 UTC