Yuengling Porter Extract - Beer Recipe - Brewer's Friend

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Yuengling Porter Extract

152 calories 16.9 g 12 oz
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Beer Stats
Method: Extract
Style: Brown Porter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 72% (steeping grains only)
Hop Utilization: 97%
Calories: 152 calories (Per 12oz)
Carbs: 16.9 g (Per 12oz)
Created: Sunday July 31st 2022
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OG: 1.044 FG: 1.011 ABV: 4.4% IBU: 30

1.046
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Fermentables
Amount Fermentable Cost PPG °L Bill %
8 oz Turbinado8 oz Turbinado 44 10 6.8%
6 lb Liquid Malt Extract - Light6 lb Liquid Malt Extract - Light 35 4 81.4%
6.50 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
6 oz United Kingdom - Black Patent6 oz Black Patent 27 525 5.1%
0.50 lb Maker's Malt - Caramel 600.5 lb Caramel 60 37.3 60 6.8%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz 3 hbu pack0.5 oz 3 hbu pack Hops Pellet 7.6 Boil 60 min 14.75 25%
0.50 oz 3 hbu pack0.5 oz 3 hbu pack Hops Pellet 7.6 Boil 15 min 7.32 25%
1 oz Cascade1 oz Cascade Hops Pellet 4.6 Boil 5 min 3.56 50%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Yeast Nutrient Other Boil 15 min.
1 tsp Gypsum Water Agt Mash 1 hr.
0.10 tsp Fermcap Fining Boil 1 hr.
 
Yeast
White Labs - Munich Helles Yeast WLP860
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
Medium
Optimum Temp:
48 - 52 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 83 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 18.21 psi       Temp: 68 °F       CO2 Level: 1.9 Volumes
 
Target Water Profile
San Fernando Valley Water Quality Report 2019
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.5 gal Steeping 155 °F 155 °F 25 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.64 g | 26.6 qt) 7.06 28.3  
Mash volume with grains (equipment estimates 6.64 g | 26.6 qt) 7.13 28.5  
Grain absorption losses (steeping) -0.11 -0.4  
Volume increase from sugar/extract (early additions) 0.55 2.2  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 7.06 28.3
Equipment Profile Used: System Default
"Yuengling Porter Extract" Brown Porter beer recipe by barrberic@gmail.com. Extract, ABV 4.32%, IBU 25.62, SRM 20.78, Fermentables: (Turbinado, Liquid Malt Extract - Light) Steeping Grains: (Black Patent, Caramel 60) Hops: (3 hbu pack, Cascade) Other: (Yeast Nutrient, Gypsum, Fermcap)
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  • Last Updated: 2022-07-31 17:14 UTC