Dunkles Weissbeir Twei - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Dunkles Weissbeir Twei

205 calories 20.8 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Dunkles Weissbier
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 10.5 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Marty and Michael Gutsche
Calories: 205 calories (Per 12oz)
Carbs: 20.8 g (Per 12oz)
Created: Sunday July 31st 2022
1.062
1.015
6.2%
17.7
39.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14 lb American - Pale 2-Row - Toasted14 lb Pale 2-Row - Toasted 33 30 53.8%
10 lb German - Wheat Malt10 lb Wheat Malt 37 2 38.5%
1 lb United Kingdom - Black Patent1 lb Black Patent 27 525 3.8%
0.50 lb American - Chocolate0.5 lb Chocolate 29 350 1.9%
0.50 lb American - Caramel / Crystal 90L0.5 lb Caramel / Crystal 90L 33 90 1.9%
26 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Hallertau Tradition (Germany)1 oz Hallertau Tradition (Germany) Hops Pellet 9.2 Boil 60 min 16.08 66.7%
0.50 oz East Kent Goldings0.5 oz East Kent Goldings Hops Pellet 5 Boil 10 min 1.58 33.3%
1.50 oz / $ 0.00
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.8 gal Strike 166 °F 152 °F 60 min
8 gal Sparge 168 °F 168 °F --
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 9.75 39  
Mash volume with grains 11.83 47.3  
Grain absorption losses -3.25 -13  
Remaining sparge water volume (equipment estimates 5.31 g | 21.2 qt) 4.25 17  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 11.56 g | 46.2 qt) 10.5 42  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 10 40  
Going into fermentor 10 40  
Total: 14 56
Equipment Profile Used: System Default
"Dunkles Weissbeir Twei" Dunkles Weissbier beer recipe by Marty and Michael Gutsche. All Grain, ABV 6.24%, IBU 17.66, SRM 39.46, Fermentables: (Pale 2-Row - Toasted, Wheat Malt, Black Patent, Chocolate, Caramel / Crystal 90L) Hops: (Hallertau Tradition (Germany), East Kent Goldings)
Last Updated and Sharing
 
192
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-07-31 17:08 UTC