Bed to Chair - Beer Recipe - Brewer's Friend

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Bed to Chair

313 calories 36.2 g 12 oz
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Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 4.5 gallons (fermentor volume)
Pre Boil Size: 6.3 gallons
Pre Boil Gravity: 1.067 (recipe based estimate)
Post Boil Gravity: 1.093 (recipe based estimate)
Efficiency: 69.8% (brew house)
Calories: 313 calories (Per 12oz)
Carbs: 36.2 g (Per 12oz)
Created: Sunday July 31st 2022
1.093
1.029
8.5%
49.1
6.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb Muntons - Maris Otter12 lb Maris Otter 38 2.3 75.6%
0.75 lb American - Caramel / Crystal 10L0.75 lb Caramel / Crystal 10L 35 10 4.7%
2.60 lb Grain Millers - Flaked Oats2.6 lb Flaked Oats 34.6 1.5 16.4%
0.53 lb Maltodextrin0.53 lb Maltodextrin 39 0 3.3%
15.88 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz East Kent Goldings0.5 oz East Kent Goldings Hops Pellet 5 Boil 60 min 9.09 6.3%
0.50 oz Nugget0.5 oz Nugget Hops Lupulin Pellet 14 Boil 60 min 25.45 6.3%
7 oz Magnum7 oz Magnum Hops Fresh 15 Whirlpool 0 min 14.56 87.5%
8 oz / $ 0.00
 
Yeast
BSI - A-18 London Ale III
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
72 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 133 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 3.7 oz       Temp: 68 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 gal Sparge 48 °F 55 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume 8.43 33.7  
Mash volume with grains 9.65 38.6  
Grain absorption losses -1.92 -7.7  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.04 0.2  
Pre boil volume 6.3 25.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 4.76 19.1  
Hops absorption losses (whirlpool, hop stand) -0.26 -1.1  
Volume into fermentor 4.5 18  
Total: 8.43 33.7
Equipment Profile Used: System Default
"Bed to Chair" Specialty IPA: New England IPA beer recipe by JaredK. BIAB, ABV 8.5%, IBU 49.1, SRM 6.56, Fermentables: (Maris Otter, Caramel / Crystal 10L, Flaked Oats, Maltodextrin) Hops: (East Kent Goldings, Nugget, Magnum)
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  • Last Updated: 2022-07-31 16:03 UTC