Mr Beer Oktoberfest Saison - Beer Recipe - Brewer's Friend

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Mr Beer Oktoberfest Saison

184 calories 13.2 g 12 oz
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Beer Stats
Method: Extract
Style: Saison
Boil Time: 10 min
Batch Size: 2.13 gallons (fermentor volume)
Pre Boil Size: 2 gallons
Post Boil Size: 2 gallons
Pre Boil Gravity: 1.030 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 184 calories (Per 12oz)
Carbs: 13.2 g (Per 12oz)
Created: Sunday July 31st 2022
1.057
1.006
6.8%
30.7
6.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 oz Briess - DME Pale Ale8 oz DME Pale Ale 45 6 14.7%
8 oz Corn Sugar - Dextrose8 oz Corn Sugar - Dextrose 42 0.5 14.7%
1.78 lb Coopers - Lager kit1.78 lb Lager kit - (late boil kettle addition) 35 4 52.3%
44.48 oz / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
2 oz American - Caramel / Crystal 40L2 oz Caramel / Crystal 40L 34 40 3.7%
4 oz American - Carapils (Dextrine Malt)4 oz Carapils (Dextrine Malt) 33 1.8 7.3%
4 oz US - Pale 2-Row4 oz Pale 2-Row 37 1.8 7.3%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Hop Union - US Saaz0.5 oz US Saaz Hops Pellet 3.1 Boil 10 min 3.65 33.3%
1 oz Sticklebract1 oz Sticklebract Hops Pellet 11.5 Boil 10 min 27.09 66.7%
1.50 oz / $ 0.00
 
Yeast
Lallemand - Belle Saison
Amount:
1 Each
Cost:
Attenuation (avg):
90%
Flocculation:
Low
Optimum Temp:
59 - 95 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 40 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1.5 qt Steeping 155 °F 155 °F 30 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 2.16 g | 8.6 qt) 2 8  
Mash volume with grains (equipment estimates 2.16 g | 8.6 qt) 2.05 8.2  
Grain absorption losses (steeping) -0.08 -0.3  
Volume increase from sugar/extract (early additions) 0.08 0.3  
Pre boil volume (equipment estimates 2.16 g | 8.6 qt) 2 8  
Volume increase from sugar/extract (late additions) 0.15 0.6  
Boil off losses -0.25 -1  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil volume 2 8  
Top off amount 0.13 0.5  
Going into fermentor 2.13 8.5  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.13 8.5
Equipment Profile Used: System Default
 
Notes

Stricklebract is just used to approximate Mr Beer OktoberFest Vienna Lager HME.

Used Mr Beer Oktoberfest Vienna Lager HME (listed as Coopers Lager Kit).

Mr Beer Booster used instead of Corn Suger (corn sugar listed as "replacement" for Booster)

After Steeping grains were mashed for 30 minutes added in all extracts except Mr Beer HME and boiled for 10 minutes with US Saaz Hops.

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  • Last Updated: 2022-07-31 15:45 UTC