När man bara vill ha liiite fest session - Beer Recipe - Brewer's Friend

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När man bara vill ha liiite fest session

105 calories 9.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 11 liters (fermentor volume)
Pre Boil Size: 13 liters
Post Boil Size: 11 liters
Pre Boil Gravity: 1.030 (recipe based estimate)
Post Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 67% (brew house)
Source: Skäggstorps Hembryggeri
Calories: 105 calories (Per 330ml)
Carbs: 9.1 g (Per 330ml)
Created: Sunday July 31st 2022
1.035
1.006
3.8%
31.4
3.3
6.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 kg German - Pale Ale1.5 kg Pale Ale 39 2.3 83.3%
0.10 kg German - Wheat Malt0.1 kg Wheat Malt 37 2 5.6%
0.10 kg German - Rye0.1 kg Rye 38 3.5 5.6%
0.10 kg German - Carapils0.1 kg Carapils 35 1.3 5.6%
1.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 g Nelson Sauvin4 g Nelson Sauvin Hops Pellet 12.5 Boil 60 min 13.82 9.8%
5 g Cascade5 g Cascade Hops Pellet 7 Boil 15 min 4.8 12.2%
5 g Simcoe5 g Simcoe Hops Pellet 12.7 Boil 15 min 8.71 12.2%
15 g Nelson Sauvin15 g Nelson Sauvin Hops Pellet 12.5 Boil 1 min 2.23 36.6%
12 g Simcoe12 g Simcoe Hops Pellet 12.7 Boil 1 min 1.82 29.3%
41 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
6 g Protafloc Fining Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 72 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
37.5 L Strike 74 °C 67 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 5.4
Mash volume with grains 6.6
Grain absorption losses -1.8
Remaining sparge water volume (equipment estimates 14.2 L) 10.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 16.9 L) 13
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 11
Going into fermentor 11
Total: 15.7  
Equipment Profile Used: System Default
"När man bara vill ha liiite fest session" American Pale Ale beer recipe by Skäggstorps Hembryggeri. All Grain, ABV 3.79%, IBU 31.38, SRM 3.27, Fermentables: (Pale Ale, Wheat Malt, Rye, Carapils) Hops: (Nelson Sauvin, Cascade, Simcoe) Other: (Protafloc)
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  • Public: Yup, Shared
  • Last Updated: 2023-07-03 21:04 UTC